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Literature summary extracted from

  • Peng, J.H.; Ma, K.; Sung, S.C.
    Purification of chicken brain choline acetyltransferase (1981), Neurochem. Int., 3, 377-383.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
2.3.1.6 KCl
-
 Gallus gallus
2.3.1.6 NaCl
-
 Gallus gallus

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.3.1.6 Cu+
-
 Gallus gallus
2.3.1.6 N-ethylmaleimide
-
 Gallus gallus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.1.6 67000 69000 native PAGE Gallus gallus

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.6 Gallus gallus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.6
-
 Gallus gallus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.6 brain regional distribution Gallus gallus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.3.1.6 additional information
-
-
 Gallus gallus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.6 acetyl-CoA + choline
-
 Gallus gallus acetylcholine + CoA
-
 ?

Subunits

EC Number Subunits Comment Organism
2.3.1.6 dimer chicken enzyme consists of 2 subunits of identical molecular weight Gallus gallus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.6 7.4
-
-
 Gallus gallus