EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.50 | dithiothreitol | required for enzyme activity | Cucurbita pepo | |
2.3.1.50 | EDTA | required for enzyme activity | Cucurbita pepo |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.50 | beta-chloro-L-alanine | mechanism-based inhibition | Cucurbita pepo | |
2.3.1.50 | L-Cycloserine | mechanism-based inhibition | Cucurbita pepo |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.50 | 1.8 | - |
L-serine | - |
Cucurbita pepo |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.1.50 | endoplasmic reticulum | - |
Cucurbita pepo | 5783 | - |
2.3.1.50 | microsome | - |
Cucurbita pepo | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.50 | palmitoyl-CoA + L-serine | Cucurbita pepo | - |
CoA + 3-dehydro-D-sphinganine + CO2 | - |
ir |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.50 | Cucurbita pepo | - |
cv. early profilic straightneck | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.50 | fruit | age-dependent amount of enzyme activity | Cucurbita pepo | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.1.50 | 0.057 | 0.084 | - |
Cucurbita pepo |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.50 | palmitoyl-CoA + L-serine | - |
Cucurbita pepo | CoA + 3-dehydro-D-sphinganine + CO2 | - |
ir | |
2.3.1.50 | palmitoyl-CoA + L-serine | palmitoyl-CoA is the preferred substrate | Cucurbita pepo | CoA + 3-dehydro-D-sphinganine + CO2 | - |
ir | |
2.3.1.50 | palmitoyl-CoA + L-serine | optimal palmitoyl-CoA concentration is 0.2 mM | Cucurbita pepo | CoA + 3-dehydro-D-sphinganine + CO2 | - |
ir | |
2.3.1.50 | palmitoyl-CoA + L-serine | palmitoyl-CoA is used in preference to other saturated or unsaturated acyl-CoA substrates | Cucurbita pepo | CoA + 3-dehydro-D-sphinganine + CO2 | - |
ir |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.50 | 36 | 40 | - |
Cucurbita pepo |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.50 | 7.6 | - |
- |
Cucurbita pepo |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.50 | pyridoxal 5'-phosphate | stimulates | Cucurbita pepo |