EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.44 | CoA | - |
Cavia porcellus | |
2.3.1.44 | MnCl2 | - |
Cavia porcellus | |
2.3.1.44 | p-chloromercuribenzoate | - |
Cavia porcellus | |
2.3.1.44 | saponin | - |
Cavia porcellus | |
2.3.1.44 | Triton-X | - |
Cavia porcellus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.44 | 0.00061 | - |
acetyl-CoA | - |
Cavia porcellus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.44 | acetyl-CoA + N-acetylneuraminate | Cavia porcellus | - |
CoA + N-acetyl-4-O-acetylneuraminate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.44 | Cavia porcellus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.44 | liver | - |
Cavia porcellus | - |
2.3.1.44 | serum | - |
Cavia porcellus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.44 | acetyl-CoA + N-acetylneuraminate | - |
Cavia porcellus | CoA + N-acetyl-4-O-acetylneuraminate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.44 | 30 | - |
- |
Cavia porcellus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.44 | - |
55 | - |
Cavia porcellus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.44 | 6.7 | - |
in 70 mM potassium phosphate buffer and the presence of 90 mM KCl | Cavia porcellus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.44 | 5 | 8.5 | - |
Cavia porcellus |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.44 | 0.0042 | - |
CoA | - |
Cavia porcellus |