EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.43 | 52000 | - |
after cleavage of carbohydrate moiety | Sus scrofa |
2.3.1.43 | 66000 | - |
HPLC gel filtration | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.43 | Sus scrofa | - |
pig | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
2.3.1.43 | glycoprotein | 21% w/w carbohydrate, including hexoses, hexosamines and sialic acids | Sus scrofa |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.43 | several chromatographic steps, including affinity chromatography | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.43 | plasma | - |
Sus scrofa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.1.43 | 0.47 | - |
HDL substrate at 37°C | Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.43 | phosphatidylcholine + sterol | - |
Sus scrofa | 1-acylglycerophosphocholine + sterol ester | - |
r |