EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.41 | 2-mercaptoethanol | activation | Escherichia coli |
EC Number | General Stability | Organism |
---|---|---|
2.3.1.41 | 2-mercaptoethanol stabilizes | Escherichia coli |
2.3.1.41 | EDTA stabilizes | Escherichia coli |
2.3.1.41 | unstable during purification | Escherichia coli |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.41 | acetyl-CoA | - |
Escherichia coli | |
2.3.1.41 | acyl-CoA | at high concentrations | Escherichia coli | |
2.3.1.41 | iodoacetamide | acyl-[acyl-carrier-protein]-derivatives, e.g. acetyl-[acyl-carrier-protein], hexanoyl-CoA, octanoyl-CoA, decanoyl-CoA protect | Escherichia coli | |
2.3.1.41 | N-ethylmaleimide | acyl-[acyl-carrier-protein]-derivatives protect | Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.1.41 | 67600 | - |
gel filtration | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.41 | acyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | Escherichia coli | part of non-associated fatty acid synthase system of plants and prokaryotes | 3-oxoacyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
ir | |
2.3.1.41 | acyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | Escherichia coli | involved in biosynthesis of saturated fatty acids | 3-oxoacyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
ir |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.41 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.41 | - |
Escherichia coli |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.1.41 | 0.403 | - |
purified enzyme | Escherichia coli |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.1.41 | -20°C, complete loss of activity in the presence of EDTA and 2-mercaptoethanol | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.41 | acetyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | - |
Escherichia coli | acetoacyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
ir | |
2.3.1.41 | acyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | part of non-associated fatty acid synthase system of plants and prokaryotes | Escherichia coli | 3-oxoacyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
ir | |
2.3.1.41 | acyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | involved in biosynthesis of saturated fatty acids | Escherichia coli | 3-oxoacyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
ir | |
2.3.1.41 | butyryl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | - |
Escherichia coli | beta-ketohexanoyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
ir | |
2.3.1.41 | hexanoyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | - |
Escherichia coli | 3-oxooctanoyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
ir | |
2.3.1.41 | octanoyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | - |
Escherichia coli | 3-oxodecanoyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
ir | |
2.3.1.41 | propionyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | - |
Escherichia coli | beta-ketopentanoyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
ir | |
2.3.1.41 | saturated acyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | substrate specificity, overview | Escherichia coli | 3-oxoacyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
ir |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.41 | 25 | - |
assay at | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.41 | 7 | - |
assay at | Escherichia coli |