EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.30 | CoA | - |
Phaseolus vulgaris | |
2.3.1.30 | D-cysteine | - |
Phaseolus vulgaris | |
2.3.1.30 | hydroxylamine | - |
Phaseolus vulgaris | |
2.3.1.30 | L-cysteine | - |
Phaseolus vulgaris | |
2.3.1.30 | L-homocysteine | weak | Phaseolus vulgaris | |
2.3.1.30 | L-methionine | weak | Phaseolus vulgaris | |
2.3.1.30 | p-chloromercuribenzoate | - |
Phaseolus vulgaris |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.30 | 0.2 | - |
acetyl-CoA | - |
Phaseolus vulgaris | |
2.3.1.30 | 0.6 | - |
L-serine | - |
Phaseolus vulgaris |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.30 | Phaseolus vulgaris | - |
kidney bean | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.30 | partially | Phaseolus vulgaris |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.30 | seedling | - |
Phaseolus vulgaris | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.1.30 | 0.89 | - |
- |
Phaseolus vulgaris |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.1.30 | -20°C, 1 week, stable | Phaseolus vulgaris |
2.3.1.30 | 2°C, 50% loss of activity after 1 week | Phaseolus vulgaris |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.30 | acetyl-CoA + L-serine | specific for L-serine | Phaseolus vulgaris | CoA + O-acetyl-L-serine | - |
? | |
2.3.1.30 | acetyl-CoA + L-threonine | no activity | Phaseolus vulgaris | CoA + O-acetyl-L-threonine | - |
? | |
2.3.1.30 | additional information | no activity: O-acetylserine, O-acetylhomoserine | Phaseolus vulgaris | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.30 | 30 | - |
assay at | Phaseolus vulgaris |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.30 | 50 | - |
half-life: 25 min | Phaseolus vulgaris |
2.3.1.30 | 60 | - |
half-life: 2 min | Phaseolus vulgaris |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.30 | 8.3 | 8.5 | - |
Phaseolus vulgaris |