EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.20 | DTT | activation, microsomal preparation | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.20 | 5,5'-dithio-bis(2-nitrobenzoic acid) | 11% inhibition at 1 mM | Rattus norvegicus | |
2.3.1.20 | iodoacetamide | 15% inhibition at 1 mM, DTT protects | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.1.20 | microsome | - |
Rattus norvegicus | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.20 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.20 | partial, with 1-acylglycerolphosphorylcholine acyltransferase | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.20 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.20 | acyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + triacylglycerol | - |
? | |
2.3.1.20 | arachidonoyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + 3-arachidonoyl-1,2-diacylglycerol | - |
? | |
2.3.1.20 | linoleoyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + 1,2-diacyl-3-linoleoylglycerol | - |
? | |
2.3.1.20 | myristoyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + 1,2-diacyl-3-myristoylglycerol | - |
? | |
2.3.1.20 | oleoyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + 1,2-diacyl-3-oleoylglycerol | - |
? | |
2.3.1.20 | palmitoyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + 1,2-diacyl-3-palmitoylglycerol | - |
? | |
2.3.1.20 | stearoyl-CoA + 1,2-diacylglycerol | weak donor | Rattus norvegicus | CoA + 1,2-diacyl-3-stearoylglycerol | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.20 | additional information | - |
assay at various temperatures from 24°C to 40°C | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.20 | 37 | - |
t1/2: 8 min | Rattus norvegicus |