EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.20 | phosphocholine | from soy bean, activation | Rattus norvegicus | |
2.3.1.20 | Phospholipid | microsomal | Rattus norvegicus |
EC Number | General Stability | Organism |
---|---|---|
2.3.1.20 | MgCl2 accelerates loss of activity during storage at 4°C, dilution increases stability, cholate-solubilized activity is more stable than deoxycholate-solubilized activity | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.20 | cholate | not up to 4 mM | Rattus norvegicus | |
2.3.1.20 | palmitoyl-CoA | high concentration | Rattus norvegicus | |
2.3.1.20 | Triton X-100 | above 0.05 mM | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.1.20 | microsome | - |
Rattus norvegicus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.20 | Mg2+ | strongly dependent | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.20 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.1.20 | partial | Rattus norvegicus |
2.3.1.20 | with Triton X-100, deoxycholate or cholate | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.20 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.1.20 | 0.0024 | 0.038 | - |
Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.1.20 | -80°C, at least 24 h, deoxycholate solubilized enzyme | Rattus norvegicus |
2.3.1.20 | -80°C, undiluted, several weeks, cholate solubilized enzyme | Rattus norvegicus |
2.3.1.20 | 4°C, 20-30% loss of activity after 24 h, cholate solubilized enzyme, dilution restores activity | Rattus norvegicus |
2.3.1.20 | 4°C, about 65-85% loss of activity after 24 h, deoxycholate solubilized enzyme, partially restorable by dialysis against buffer lacking detergent | Rattus norvegicus |
2.3.1.20 | 4°C, inactivation after 24 h in the presence of 8 mM MgCl2, deoxycholate solubilized enzyme | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.20 | palmitoyl-CoA + 1,2-dioleoyl-sn-glycerol | - |
Rattus norvegicus | CoA + 1,2-dioleoyl-3-palmitoylglycerol | - |
? |