EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.20 | 1-acyl-sn-glycero-3-phosphocholine | activation, at low concentrations, inhibition above 0.2 mM | Rattus norvegicus | |
2.3.1.20 | 1-acyl-sn-glycero-3-phosphoethanolamine | activation, to a lesser extent | Rattus norvegicus | |
2.3.1.20 | 1-O-Hexadecylpropanediol-3-phosphocholine | activation, low concentration, inhibitory at high concentration | Rattus norvegicus | |
2.3.1.20 | lysophosphatidylcholine | activation at low concentrations, optimum at 0.075 mM, inhibitory above 0.2 mM | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.20 | 1-acyl-sn-glycero-3-phosphocholine | activation, at low concentrations, inhibition above 0.2 mM | Rattus norvegicus | |
2.3.1.20 | 1-O-Hexadecylpropanediol-3-phosphocholine | activation, low concentration, inhibitory at high concentration | Rattus norvegicus | |
2.3.1.20 | lysophosphatidylcholine | activation at low concentrations, optimum at 0.075 mM, inhibitory above 0.2 mM | Rattus norvegicus | |
2.3.1.20 | sodium taurocholate | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.1.20 | microsome | - |
Rattus norvegicus | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.20 | Rattus norvegicus | - |
Sprague-Dawley | - |
2.3.1.20 | Rattus norvegicus Sprague-Dawley | - |
Sprague-Dawley | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.20 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.20 | acyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + triacylglycerol | - |
? | |
2.3.1.20 | acyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus Sprague-Dawley | CoA + triacylglycerol | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.20 | additional information | - |
assay at various temperatures from 24°C to 40°C | Rattus norvegicus |