EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.20 | bovine serum albumin | activation, 1.0-1.5 mg/ml | Rattus norvegicus | |
2.3.1.20 | ethanol | highest activity when diacylglycerol is in ethanol | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.20 | 1,2-diacyl-sn-glycerol | dicaprin, dimyristin, dipalmitin, high concentration | Rattus norvegicus | |
2.3.1.20 | 1-Hexanol | - |
Rattus norvegicus | |
2.3.1.20 | 2-butanol | - |
Rattus norvegicus | |
2.3.1.20 | acyl-CoA | C-10-CoA to C-16-CoA, high concentration | Rattus norvegicus | |
2.3.1.20 | dioxane | - |
Rattus norvegicus | |
2.3.1.20 | Gum arabic | - |
Rattus norvegicus | |
2.3.1.20 | MnCl2 | 2 mM | Rattus norvegicus | |
2.3.1.20 | Tween 20 | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.1.20 | microsome | - |
Rattus norvegicus | - |
- |
2.3.1.20 | additional information | subcellular distribution | Rattus norvegicus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.20 | Mg2+ | omission results in 50% activity | Rattus norvegicus | |
2.3.1.20 | Mg2+ | 2-10 mM | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.20 | acyl-CoA + 1,2-diacylglycerol | Rattus norvegicus | last reaction in triacylglycerol synthesis | CoA + triacylglycerol | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.20 | Rattus norvegicus | - |
female Charles River CD | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.20 | adipocyte | - |
Rattus norvegicus | - |
2.3.1.20 | intestinal mucosa | - |
Rattus norvegicus | - |
2.3.1.20 | liver | - |
Rattus norvegicus | - |
2.3.1.20 | additional information | distribution, overview | Rattus norvegicus | - |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.1.20 | -15°C, several months, microsomal preparation | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.20 | acyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + triacylglycerol | - |
? | |
2.3.1.20 | acyl-CoA + 1,2-diacylglycerol | last reaction in triacylglycerol synthesis | Rattus norvegicus | CoA + triacylglycerol | - |
? | |
2.3.1.20 | acyl-CoA + 1,2-dioleoylglycerol | - |
Rattus norvegicus | CoA + 3-acyl-1,2-dioleoylglycerol | - |
? | |
2.3.1.20 | arachidonoyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + 3-arachidonoyl-1,2-diacylglycerol | - |
? | |
2.3.1.20 | decanoyl-CoA + 1,2-diacylglycerol | saturated fatty acyl-CoAs from C-8 to C-18 with decanoyl-CoA as the best | Rattus norvegicus | CoA + 1,2-diacyl-3-decanoylglycerol | - |
? | |
2.3.1.20 | linoleoyl-CoA + 1,2-diacylglycerol | poor donor | Rattus norvegicus | CoA + 1,2-diacyl-3-linoleoylglycerol | - |
? | |
2.3.1.20 | oleoyl-CoA + 1,2-dioleoyl-sn-glycerol | i.e. diolein, at 34% the rate of the acylation with stearoyl-CoA | Rattus norvegicus | CoA + trioleoylglycerol | - |
? | |
2.3.1.20 | palmitoyl-CoA + 1,2-diacylglycerol | - |
Rattus norvegicus | CoA + 1,2-diacyl-3-palmitoylglycerol | - |
? | |
2.3.1.20 | palmitoyl-CoA + didecanoylglycerol | i.e. dicaprin | Rattus norvegicus | CoA + 1,2-didecanoyl-3-palmitoylglycerol | - |
? | |
2.3.1.20 | palmitoyl-CoA + dihexanoylglycerol | i.e. dicaproin | Rattus norvegicus | CoA + dihexanoyl-palmitoylglycerol | - |
? | |
2.3.1.20 | stearoyl-CoA + 1,2-dioleoyl-sn-glycerol | - |
Rattus norvegicus | CoA + 1,2-dioleoyl-3-stearoylglycerol | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.20 | additional information | - |
assay at various temperatures from 24°C to 40°C | Rattus norvegicus |
2.3.1.20 | 23 | - |
assay at | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.20 | 23 | - |
at least 15 min stable | Rattus norvegicus |
2.3.1.20 | 28 | - |
stable below, about 30% loss of activity after 15 min | Rattus norvegicus |
2.3.1.20 | 37 | - |
t1/2: 5 min | Rattus norvegicus |
2.3.1.20 | 42 | - |
t1/2: 1.5 min | Rattus norvegicus |
2.3.1.20 | 48 | - |
t1/2: 1 min | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.20 | 7.5 | 8 | - |
Rattus norvegicus |