EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.35 | 2-Methylornithine | - |
Pisum sativum | |
2.3.1.35 | N-Bromoacetylornithine | - |
Pisum sativum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.1.35 | 6.25 | - |
alpha-N-acetyl-L-ornithine | - |
Pisum sativum | |
2.3.1.35 | 14.65 | - |
L-glutamate | - |
Pisum sativum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.35 | N2-acetyl-L-ornithine + L-glutamate | Pisum sativum | - |
L-ornithine + N-acetyl-L-glutamate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.1 | Pisum sativum | - |
- |
- |
2.3.1.35 | Pisum sativum | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.1 | cotyledon | - |
Pisum sativum | - |
2.3.1.35 | cotyledon | - |
Pisum sativum | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.1.1 | additional information | - |
assay procedure | Pisum sativum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.1 | acetyl-CoA + L-glutamate | - |
Pisum sativum | CoA + N-acetyl-L-glutamate | - |
? | |
2.3.1.35 | N2-acetyl-L-ornithine + L-glutamate | - |
Pisum sativum | L-ornithine + N-acetyl-L-glutamate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.1.35 | 37 | - |
assay at | Pisum sativum |