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Literature summary extracted from

  • Lee, G.T.; Kim, W.J.; Cho, Y.D.
    Polyamine synthesis in plants. Purification and properties of amidinotransferase from soybean (Glycine max) axes (2002), Phytochemistry, 61, 781-789.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.1.4.1 0.89
-
 glycine
-
 Glycine max
2.1.4.1 3.8
-
 arginine
-
 Glycine max

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.1.4.1 240000
-
-
 Glycine max

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.1.4.1 L-arginine + glycine Glycine max nitrogen metabolism, putrescine biosynthesis L-ornithine + guanidinoacetate
-
 r
2.1.4.1 L-ornithine + guanidinoacetate Glycine max
-
 L-arginine + glycine
-
 r

Organism

EC Number Organism UniProt Comment Textmining
2.1.4.1 Glycine max
-
 soybean
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.1.4.1
-
 Glycine max

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.1.4.1 seedling
-
 Glycine max
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.1.4.1 canavanine + ornithine
-
 Glycine max arginine + canaline
-
 r
2.1.4.1 L-arginine + glycine nitrogen metabolism, putrescine biosynthesis Glycine max L-ornithine + guanidinoacetate
-
 r
2.1.4.1 L-ornithine + guanidinoacetate
-
 Glycine max L-arginine + glycine
-
 r

Subunits

EC Number Subunits Comment Organism
2.1.4.1 tetramer
-
 Glycine max

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.1.4.1 37
-
-
 Glycine max

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.1.4.1 9.5
-
-
 Glycine max