EC Number | General Stability | Organism |
---|---|---|
2.1.1.40 | glutathione stabilizes slightly | Pisum sativum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.40 | iodoacetamide | - |
Pisum sativum | |
2.1.1.40 | N-ethylmaleimide | - |
Pisum sativum | |
2.1.1.40 | p-chloromercuribenzoate | - |
Pisum sativum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.1.1.40 | 2.3 | - |
myo-inositol | - |
Pisum sativum | |
2.1.1.40 | 3.2 | - |
S-adenosyl-L-methionine | - |
Pisum sativum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.1.1.40 | 30000 | - |
gel filtration | Pisum sativum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.40 | S-adenosyl-L-methionine + myo-inositol | Pisum sativum | biosynthesis of cyclitols | S-adenosyl-L-homocysteine + D-bornesitol | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.40 | Pisum sativum | - |
pea | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.1.1.40 | partial | Pisum sativum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.40 | seedling | - |
Pisum sativum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.40 | D-bornesitol + S-adenosyl-L-methionine | low reaction rate | Pisum sativum | 1,3-di-O-methyl-myo-inositol + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.40 | D-chiro-inositol + S-adenosyl-L-methionine | - |
Pisum sativum | quebrachitol + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.40 | L-bornesitol + S-adenosyl-L-methionine | low reaction rate | Pisum sativum | 1,3-di-O-methyl-myo-inositol + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.40 | L-chiro-inositol + S-adenosyl-L-methionine | - |
Pisum sativum | quebrachitol + pinitol + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.40 | S-adenosyl-L-methionine + myo-inositol | - |
Pisum sativum | S-adenosyl-L-homocysteine + D-bornesitol | - |
? | |
2.1.1.40 | S-adenosyl-L-methionine + myo-inositol | biosynthesis of cyclitols | Pisum sativum | S-adenosyl-L-homocysteine + D-bornesitol | - |
? | |
2.1.1.40 | scyllo-inositol + S-adenosyl-L-methionine | low reaction rate | Pisum sativum | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.1.40 | 3 | - |
24 h, 40% loss of activity | Pisum sativum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.40 | 7 | - |
- |
Pisum sativum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.40 | 6.7 | 7.6 | about 50% of activity maximum at pH 6.7 and 7.6 | Pisum sativum |