EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.50 | putrescine | required | Saccharomyces cerevisiae | |
4.1.1.50 | pyruvate | each subunit contains one covalently linked pyruvate | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.50 | methylglyoxal bis(guanylhydrazone) | - |
Saccharomyces cerevisiae | |
4.1.1.50 | NaBH4 | - |
Saccharomyces cerevisiae |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.50 | Mg2+ | no requirement | Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.1.50 | 41000 | - |
2 * 41000, SDS-PAGE | Saccharomyces cerevisiae |
4.1.1.50 | 88000 | - |
non-denaturing PAGE | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.50 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.1.50 | - |
Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.1.50 | 0.106 | - |
- |
Saccharomyces cerevisiae |
EC Number | Storage Stability | Organism |
---|---|---|
4.1.1.50 | -70°C, rapid loss of activity | Saccharomyces cerevisiae |
4.1.1.50 | 2°C, stable for 3 months | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.50 | S-adenosyl-L-methionine | - |
Saccharomyces cerevisiae | (5-deoxy-5-adenosyl)(3-aminopropyl)methylsulfonium salt + CO2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.1.50 | dimer | 2 * 41000, SDS-PAGE | Saccharomyces cerevisiae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.50 | 37 | - |
rapid loss of activity | Saccharomyces cerevisiae |