EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.1.1.50 | p-chloromercuribenzoate | - |
Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.50 | 0.05 | - |
S-adenosyl-L-methionine | pH 7.5, in presence of 2.5 mM putrescine | Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.1.50 | 32500 | - |
2 * 32500, SDS-PAGE | Rattus norvegicus |
4.1.1.50 | 68000 | - |
gel filtration | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.50 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.1.1.50 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.1.1.50 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.1.50 | 0.63 | - |
- |
Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
4.1.1.50 | 0-2°C, in presence of putrescine, stable for at least 6 weeks | Rattus norvegicus |
4.1.1.50 | 2°C, without putrescine, 80% loss of activity after 14 h | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.50 | S-adenosyl-L-methionine | - |
Rattus norvegicus | (5-deoxy-5-adenosyl)(3-aminopropyl)methylsulfonium salt + CO2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.1.1.50 | dimer | 2 * 32500, SDS-PAGE | Rattus norvegicus |