EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.8 | 2-Bromolysergic acid diethylamide | - |
Cavia porcellus | |
2.1.1.8 | chlorpromazine | - |
Cavia porcellus | |
2.1.1.8 | chlorpromazine | - |
Sus scrofa | |
2.1.1.8 | Methylhistamine | - |
Cavia porcellus | |
2.1.1.8 | Methylhistamine | - |
Sus scrofa | |
2.1.1.8 | p-chloromercuribenzoate | - |
Cavia porcellus | |
2.1.1.8 | serotonin | - |
Cavia porcellus | |
2.1.1.8 | serotonin | - |
Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.1.1.8 | 0.035 | - |
histamine | - |
Cavia porcellus | |
2.1.1.8 | 0.38 | - |
S-adenosyl-L-methionine | - |
Cavia porcellus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.8 | Cavia porcellus | - |
- |
- |
2.1.1.8 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.1.1.8 | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.8 | liver | - |
Cavia porcellus | - |
2.1.1.8 | liver | - |
Sus scrofa | - |
2.1.1.8 | spleen | - |
Cavia porcellus | - |
2.1.1.8 | spleen | - |
Sus scrofa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 10.4 | - |
- |
Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.8 | S-adenosyl-L-methionine + histamine | highly specific for histamine | Cavia porcellus | S-adenosyl-L-homocysteine + Ntau-methylhistamine | - |
? | |
2.1.1.8 | S-adenosyl-L-methionine + histamine | highly specific for histamine | Sus scrofa | S-adenosyl-L-homocysteine + Ntau-methylhistamine | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 37 | - |
assay at | Cavia porcellus |
2.1.1.8 | 37 | - |
assay at | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.8 | 7.2 | 7.4 | - |
Cavia porcellus |
2.1.1.8 | 7.2 | 7.4 | - |
Sus scrofa |