EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.6 | beta-thujaplicin | 70-100% inhibition at 0.2 mM | Rattus norvegicus | |
2.1.1.6 | Mg2+ | required for activity | Rattus norvegicus | |
2.1.1.6 | N-ethylmaleimide | 70-100% inhibition at 0.2 mM | Rattus norvegicus | |
2.1.1.6 | p-hydroxymercuribenzoate | 70-100% inhibition at 0.2 mM | Rattus norvegicus | |
2.1.1.6 | pyrogallol | 70-100% inhibition at 0.2 mM | Rattus norvegicus | |
2.1.1.6 | tropolone | 70-100% inhibition at 0.2 mM | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.1.1.6 | additional information | - |
additional information | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.1.1.6 | microsome | - |
Rattus norvegicus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.6 | Mg2+ | required | Rattus norvegicus | |
2.1.1.6 | Mg2+ | optimum range: 2-5 mM | Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.1.1.6 | 21000 | - |
gel filtration | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.6 | additional information | Rattus norvegicus | membrane protein and (or) lipid components may play an important role in catecholamine metabolism | ? | - |
? | |
2.1.1.6 | S-adenosyl-L-methionine + a catechol | Rattus norvegicus | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.6 | Rattus norvegicus | - |
particulate enzyme | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.1.1.6 | microsomal | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.6 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.1.1.6 | additional information | - |
- |
Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.6 | additional information | membrane protein and (or) lipid components may play an important role in catecholamine metabolism | Rattus norvegicus | ? | - |
? | |
2.1.1.6 | S-adenosyl-L-methionine + a catechol | - |
Rattus norvegicus | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.6 | 8 | 8.5 | - |
Rattus norvegicus |