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Literature summary extracted from

  • Bulen, W.A.; LeComte, J.R.
    Nitrogenase complex and its components (1972), Methods Enzymol., 24B, 456-470.
    View publication on PubMed

General Stability

EC Number General Stability Organism
1.18.6.1 nitrogenase complex is more stable than either the MoFe protein or the Fe protein alone Azotobacter vinelandii

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.18.6.1 ADP above 5 mM Azotobacter vinelandii
1.18.6.1 ATP
-
Azotobacter vinelandii
1.18.6.1 Ca2+
-
Azotobacter vinelandii
1.18.6.1 CO
-
Azotobacter vinelandii
1.18.6.1 H2
-
Azotobacter vinelandii
1.18.6.1 hydrazine and derivatives Azotobacter vinelandii
1.18.6.1 additional information e.g. above 50 mM NaCl; high ionic strength inhibits Azotobacter vinelandii
1.18.6.1 phosphate above 30 mM Azotobacter vinelandii

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.18.6.1 0.1
-
N2 with C2H2 Azotobacter vinelandii
1.18.6.1 0.3
-
C2H2
-
Azotobacter vinelandii
1.18.6.1 0.3
-
ATP with C2H2 Azotobacter vinelandii

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.18.6.1 Co2+ can replace Mg2+, but is less effective Azotobacter vinelandii
1.18.6.1 Fe2+ can replace Mg2+, but is less effective Azotobacter vinelandii
1.18.6.1 Iron
-
Azotobacter vinelandii
1.18.6.1 Mg2+ Mg2+ required for MgATP complex Azotobacter vinelandii
1.18.6.1 Mn2+ can replace Mg2+, but is less effective Azotobacter vinelandii
1.18.6.1 Molybdenum
-
Azotobacter vinelandii
1.18.6.1 Ni2+ can replace Mg2+, but is less effective Azotobacter vinelandii

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.18.6.1 8 reduced ferredoxin + 8 H+ + N2 + 16 ATP + 16 H2O Azotobacter vinelandii
-
8 oxidized ferredoxin + H2 + 2 NH3 + 16 ADP + 16 phosphate
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.18.6.1 Azotobacter vinelandii
-
-
-

Oxidation Stability

EC Number Oxidation Stability Organism
1.18.6.1 extreme O2 lability, susceptibility to O2 increases with purification, but is retarded in presence of MgCl2 Azotobacter vinelandii

Purification (Commentary)

EC Number Purification (Comment) Organism
1.18.6.1
-
Azotobacter vinelandii

Reaction

EC Number Reaction Comment Organism Reaction ID
1.18.6.1 4 reduced ferredoxin + 8 H+ + N2 + 16 ATP + 16 H2O = 4 oxidized ferredoxin + H2 + 2 NH3 + 16 ADP + 16 phosphate enzyme is composed of 2 metalloproteins: component I MoFe protein and component II Fe protein Azotobacter vinelandii

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.18.6.1 additional information
-
-
Azotobacter vinelandii

Storage Stability

EC Number Storage Stability Organism
1.18.6.1 0°C, anaerobic conditions, FeMo protein stable Azotobacter vinelandii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.18.6.1 2 reduced ferredoxin + 2 H+ + acetylene + 2 ATP + 2 H2O
-
Azotobacter vinelandii 2 oxidized ferredoxin + ethylene + 2 ADP + 2 phosphate
-
?
1.18.6.1 8 reduced ferredoxin + 8 H+ + N2 + 16 ATP + 16 H2O
-
Azotobacter vinelandii 8 oxidized ferredoxin + H2 + 2 NH3 + 16 ADP + 16 phosphate
-
?
1.18.6.1 reduced ferredoxin + H+ + ATP in absence of other acceptors Azotobacter vinelandii oxidized ferredoxin + H2 + ADP + phosphate
-
?
1.18.6.1 reduced ferredoxin + H+ + CH3NC + ATP
-
Azotobacter vinelandii oxidized ferredoxin + CH4 + C2H4 + C3H6 + C3H8 + CH3NH2 + ADP + phosphate
-
?
1.18.6.1 reduced ferredoxin + H+ + N3- + ATP
-
Azotobacter vinelandii oxidized ferredoxin + NH3 + N2 + ADP + phosphate
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.18.6.1 30
-
assay at Azotobacter vinelandii

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.18.6.1 additional information
-
Fe protein: cold labile Azotobacter vinelandii
1.18.6.1 22
-
Fe protein, half-life: 18 h Azotobacter vinelandii

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.18.6.1 7.3
-
-
Azotobacter vinelandii