EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
6.3.2.26 | 5,5'-dithiobis-2-nitrobenzoate | 1 mM | Streptomyces clavuligerus | |
6.3.2.26 | AMP | 5 mM | Streptomyces clavuligerus | |
6.3.2.26 | ATP | at concentrations about 5 mM | Streptomyces clavuligerus | |
6.3.2.26 | diphosphate | 5 mM | Streptomyces clavuligerus | |
6.3.2.26 | EDTA | 10 mM | Streptomyces clavuligerus | |
6.3.2.26 | iodoacetamide | 1 mM | Streptomyces clavuligerus | |
6.3.2.26 | N-ethylmaleimide | 1 mM | Streptomyces clavuligerus | |
6.3.2.26 | pyridoxal 5'-phosphate | 2 mM | Streptomyces clavuligerus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.3.2.26 | 0.12 | - |
L-cysteine | - |
Streptomyces clavuligerus | |
6.3.2.26 | 0.3 | - |
L-valine | - |
Streptomyces clavuligerus | |
6.3.2.26 | 0.63 | - |
L-aminoadipate | - |
Streptomyces clavuligerus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
6.3.2.26 | Mg2+ | optimal concentration: 10 mM | Streptomyces clavuligerus |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
6.3.2.26 | dithiothreitol | 8 mM leads to a 10% higher enzyme activity than at 3 mM | Streptomyces clavuligerus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.3.2.26 | Streptomyces clavuligerus | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
6.3.2.26 | 0.0113 | - |
- |
Streptomyces clavuligerus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.2.26 | L-2-aminoadipate + L-cysteine + L-allo-isoleucine + ATP | - |
Streptomyces clavuligerus | L-delta-(aminoadipyl)-L-cysteinyl-D-allo-isoleucine + AMP + diphosphate | - |
? | |
6.3.2.26 | L-2-aminoadipate + L-cysteine + L-isoleucine + ATP | - |
Streptomyces clavuligerus | L-delta-(aminoadipyl)-L-cysteinyl-D-isoleucine + AMP + diphosphate | - |
? | |
6.3.2.26 | L-2-aminoadipate + L-cysteine + L-valine + ATP | - |
Streptomyces clavuligerus | N-(5-amino-5-carboxypentanoyl)-L-cysteinyl-D-valine + AMP + diphosphate | - |
ir | |
6.3.2.26 | L-2-aminoadipate + L-homocysteine + L-valine + ATP | - |
Streptomyces clavuligerus | N-(5-amino-5-carboxypentanoyl)-L-homocysteinyl-D-valine + AMP + diphosphate | - |
? | |
6.3.2.26 | L-glutamate + L-cysteine + L-valine + ATP | - |
Streptomyces clavuligerus | L-glutamyl-L-cysteinyl-D-valine + AMP + diphosphate | - |
? | |
6.3.2.26 | S-carboxymethylcysteine + L-cysteine + L-valine + ATP | - |
Streptomyces clavuligerus | L-S-carboxymethylcysteinyl-L-cysteinyl-D-valine + AMP + diphosphate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
6.3.2.26 | 29.5 | - |
- |
Streptomyces clavuligerus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
6.3.2.26 | 4 | 32 | - |
Streptomyces clavuligerus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
6.3.2.26 | 4 | - |
half of activity after 70 h | Streptomyces clavuligerus |
6.3.2.26 | 25 | - |
half of activity after 10 h | Streptomyces clavuligerus |
6.3.2.26 | 32 | - |
half of activity after 10 min | Streptomyces clavuligerus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
6.3.2.26 | 8 | 8.5 | - |
Streptomyces clavuligerus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
6.3.2.26 | 7 | 9 | - |
Streptomyces clavuligerus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
6.3.2.26 | 7 | - |
very unstable below pH 7 | Streptomyces clavuligerus |
6.3.2.26 | 8.5 | - |
very unstable above pH 8.5 | Streptomyces clavuligerus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
6.3.2.26 | ATP | optimal concentration: 1.5-5 mM | Streptomyces clavuligerus |