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Literature summary extracted from

  • Kelly, G.J.; Latzko, E.
    Soluble ascorbate peroxidase (1979), Naturwissenschaften, 66, 67-68.
No PubMed abstract available

Application

EC Number Application Comment Organism
1.11.1.11 analysis the ascorbate peroxidase procedure may be applied to ascorbate estimation in sources as black-currant juice, parsley leaf, broccoli influorescence, potato tuber, mouse liver and human urine Pisum sativum

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.11 Eremosphaera viridis
-
-
-
1.11.1.11 Pisum sativum
-
 pea
-
1.11.1.11 Spinacia oleracea
-
 spinach
-
1.11.1.11 Triticum aestivum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.11.1.11 using ammonium sulfate fractionation, column chromatography on DEAE-cellulose, and a second ammonium sulfate fractionation Pisum sativum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.11.1.11 leaf
-
 Triticum aestivum
-
1.11.1.11 leaf
-
 Spinacia oleracea
-
1.11.1.11 shoot
-
 Pisum sativum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.11.1.11 0.1
-
 purified enzyme Pisum sativum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.11 L-ascorbate + H2O2
-
 Spinacia oleracea dehydroascorbate + H2O
-
 ?
1.11.1.11 L-ascorbate + H2O2
-
 Pisum sativum dehydroascorbate + H2O
-
 ?