Any feedback?
Literature summary extracted from
- Diversity of properties among catalases (2002), Arch. Biochem. Biophys., 401, 145-154.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.11.1.6 | 2-mercaptoethanol | - |
Aspergillus niger |  |
| 1.11.1.6 | 2-mercaptoethanol | - |
Bacteroides fragilis | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Bordetella pertussis | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Bos taurus | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Brucella abortus | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Escherichia coli | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Helicobacter pylori | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Homo sapiens | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Listeria seeligeri | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Micrococcus luteus | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Proteus mirabilis | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Pseudomonas aeruginosa | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Pseudomonas syringae | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Saccharomyces cerevisiae | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Serratia marcescens | |
| 1.11.1.6 | 2-mercaptoethanol | - |
Xanthomonas campestris | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Aspergillus niger | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Bacteroides fragilis | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Bordetella pertussis | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Bos taurus | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Brucella abortus | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Escherichia coli | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Helicobacter pylori | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Homo sapiens | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Listeria seeligeri | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Micrococcus luteus | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Proteus mirabilis | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Pseudomonas aeruginosa | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Pseudomonas syringae | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Saccharomyces cerevisiae | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Serratia marcescens | |
| 1.11.1.6 | 3-amino-1H-1,2,4-triazole | - |
Xanthomonas campestris | |
| 1.11.1.6 | hydroxylamine | - |
Aspergillus niger | |
| 1.11.1.6 | hydroxylamine | - |
Bos taurus | |
| 1.11.1.6 | hydroxylamine | - |
Escherichia coli | |
| 1.11.1.6 | hydroxylamine | - |
Homo sapiens | |
| 1.11.1.6 | hydroxylamine | - |
Micrococcus luteus | |
| 1.11.1.6 | hydroxylamine | - |
Proteus mirabilis | |
| 1.11.1.6 | hydroxylamine | - |
Pseudomonas aeruginosa | |
| 1.11.1.6 | hydroxylamine | - |
Pseudomonas syringae | |
| 1.11.1.6 | hydroxylamine | - |
Saccharomyces cerevisiae | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Aspergillus niger | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Bacteroides fragilis | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Bordetella pertussis | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Bos taurus | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Brucella abortus | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Escherichia coli | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Helicobacter pylori | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Homo sapiens | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Listeria seeligeri | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Micrococcus luteus | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Proteus mirabilis | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Pseudomonas aeruginosa | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Pseudomonas syringae | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Saccharomyces cerevisiae | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Serratia marcescens | |
| 1.11.1.6 | additional information | detailed comparison of inhibitors | Xanthomonas campestris | |
| 1.11.1.6 | NaCN | 50% inhibition at 300 mM | Aspergillus niger | |
| 1.11.1.6 | NaCN | 50% inhibition at 60 mM | Bacteroides fragilis | |
| 1.11.1.6 | NaCN | 50% inhibition at 35 mM | Bordetella pertussis | |
| 1.11.1.6 | NaCN | 50% inhibition at 30 mM | Bos taurus | |
| 1.11.1.6 | NaCN | 50% inhibition at 15 mM | Brucella abortus | |
| 1.11.1.6 | NaCN | 50% inhibition at 9 mM | Escherichia coli | |
| 1.11.1.6 | NaCN | 50% inhibition at 150 mM | Helicobacter pylori | |
| 1.11.1.6 | NaCN | 50% inhibition at 20 mM | Homo sapiens | |
| 1.11.1.6 | NaCN | 50% inhibition at 25 mM | Listeria seeligeri | |
| 1.11.1.6 | NaCN | 50% inhibition at 60 mM | Micrococcus luteus | |
| 1.11.1.6 | NaCN | 50% inhibition at 80 mM | Proteus mirabilis | |
| 1.11.1.6 | NaCN | 50% inhibition at 12 mM | Pseudomonas aeruginosa | |
| 1.11.1.6 | NaCN | 50% inhibition at 12 mM | Pseudomonas syringae | |
| 1.11.1.6 | NaCN | 50% inhibition at 35 mM | Saccharomyces cerevisiae | |
| 1.11.1.6 | NaCN | 50% inhibition at 80 mM | Serratia marcescens | |
| 1.11.1.6 | NaCN | 50% inhibition at 15 mM | Xanthomonas campestris | |
| 1.11.1.6 | NaN3 | - |
Aspergillus niger | |
| 1.11.1.6 | NaN3 | - |
Bacteroides fragilis | |
| 1.11.1.6 | NaN3 | - |
Bordetella pertussis | |
| 1.11.1.6 | NaN3 | - |
Bos taurus | |
| 1.11.1.6 | NaN3 | - |
Brucella abortus | |
| 1.11.1.6 | NaN3 | - |
Escherichia coli | |
| 1.11.1.6 | NaN3 | - |
Helicobacter pylori | |
| 1.11.1.6 | NaN3 | - |
Homo sapiens | |
| 1.11.1.6 | NaN3 | - |
Listeria seeligeri | |
| 1.11.1.6 | NaN3 | - |
Micrococcus luteus | |
| 1.11.1.6 | NaN3 | - |
Proteus mirabilis | |
| 1.11.1.6 | NaN3 | - |
Pseudomonas aeruginosa | |
| 1.11.1.6 | NaN3 | - |
Pseudomonas syringae | |
| 1.11.1.6 | NaN3 | - |
Saccharomyces cerevisiae | |
| 1.11.1.6 | NaN3 | - |
Serratia marcescens | |
| 1.11.1.6 | NaN3 | - |
Xanthomonas campestris | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.11.1.6 | 64 | - |
H2O2 | - |
Escherichia coli | |
| 1.11.1.6 | 67 | - |
H2O2 | - |
Pseudomonas aeruginosa | |
| 1.11.1.6 | 77 | - |
H2O2 | - |
Xanthomonas campestris | |
| 1.11.1.6 | 80 | - |
H2O2 | - |
Homo sapiens | |
| 1.11.1.6 | 92 | - |
H2O2 | - |
Pseudomonas syringae | |
| 1.11.1.6 | 93 | - |
H2O2 | - |
Bos taurus | |
| 1.11.1.6 | 111 | - |
H2O2 | - |
Listeria seeligeri | |
| 1.11.1.6 | 125 | - |
H2O2 | - |
Saccharomyces cerevisiae | |
| 1.11.1.6 | 127 | - |
H2O2 | - |
Helicobacter pylori | |
| 1.11.1.6 | 152 | - |
H2O2 | - |
Micrococcus luteus | |
| 1.11.1.6 | 154 | - |
H2O2 | - |
Bordetella pertussis | |
| 1.11.1.6 | 174 | - |
H2O2 | - |
Brucella abortus | |
| 1.11.1.6 | 228 | - |
H2O2 | - |
Serratia marcescens | |
| 1.11.1.6 | 279 | - |
H2O2 | - |
Bacteroides fragilis | |
| 1.11.1.6 | 465 | - |
H2O2 | - |
Aspergillus niger | |
| 1.11.1.6 | 537 | - |
H2O2 | - |
Proteus mirabilis | |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.11.1.6 | H2O2 | Escherichia coli | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Homo sapiens | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Saccharomyces cerevisiae | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Bos taurus | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Aspergillus niger | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Pseudomonas aeruginosa | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Serratia marcescens | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Brucella abortus | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Proteus mirabilis | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Bacteroides fragilis | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Micrococcus luteus | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Helicobacter pylori | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Xanthomonas campestris | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Pseudomonas syringae | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Bordetella pertussis | - |
O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | Listeria seeligeri | - |
O2 + H2O | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.11.1.6 | Aspergillus niger | - |
- |
- |
| 1.11.1.6 | Bacteroides fragilis | - |
- |
- |
| 1.11.1.6 | Bordetella pertussis | - |
- |
- |
| 1.11.1.6 | Bos taurus | - |
- |
- |
| 1.11.1.6 | Brucella abortus | - |
- |
- |
| 1.11.1.6 | Escherichia coli | - |
- |
- |
| 1.11.1.6 | Helicobacter pylori | - |
- |
- |
| 1.11.1.6 | Homo sapiens | - |
- |
- |
| 1.11.1.6 | Listeria seeligeri | - |
- |
- |
| 1.11.1.6 | Micrococcus luteus | - |
- |
- |
| 1.11.1.6 | Proteus mirabilis | - |
- |
- |
| 1.11.1.6 | Pseudomonas aeruginosa | - |
- |
- |
| 1.11.1.6 | Pseudomonas syringae | - |
pv. syringae 61 | - |
| 1.11.1.6 | Saccharomyces cerevisiae | - |
- |
- |
| 1.11.1.6 | Serratia marcescens | - |
- |
- |
| 1.11.1.6 | Xanthomonas campestris | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 1.11.1.6 | to homogeneity, chromatography steps | Escherichia coli |
| 1.11.1.6 | to homogeneity, chromatography techniques | Saccharomyces cerevisiae |
| 1.11.1.6 | to homogeneity, chromatography techniques | Pseudomonas aeruginosa |
| 1.11.1.6 | to homogeneity, chromatography techniques | Serratia marcescens |
| 1.11.1.6 | to homogeneity, chromatography techniques | Brucella abortus |
| 1.11.1.6 | to homogeneity, chromatography techniques | Proteus mirabilis |
| 1.11.1.6 | to homogeneity, chromatography techniques | Bacteroides fragilis |
| 1.11.1.6 | to homogeneity, chromatography techniques | Micrococcus luteus |
| 1.11.1.6 | to homogeneity, chromatography techniques | Helicobacter pylori |
| 1.11.1.6 | to homogeneity, chromatography techniques | Xanthomonas campestris |
| 1.11.1.6 | to homogeneity, chromatography techniques | Pseudomonas syringae |
| 1.11.1.6 | to homogeneity, chromatography techniques | Bordetella pertussis |
| 1.11.1.6 | to homogeneity, chromatography techniques | Listeria seeligeri |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.11.1.6 | cell culture | - |
Escherichia coli | - |
| 1.11.1.6 | cell culture | - |
Saccharomyces cerevisiae | - |
| 1.11.1.6 | cell culture | - |
Aspergillus niger | - |
| 1.11.1.6 | cell culture | - |
Pseudomonas aeruginosa | - |
| 1.11.1.6 | cell culture | - |
Serratia marcescens | - |
| 1.11.1.6 | cell culture | - |
Brucella abortus | - |
| 1.11.1.6 | cell culture | - |
Proteus mirabilis | - |
| 1.11.1.6 | cell culture | - |
Bacteroides fragilis | - |
| 1.11.1.6 | cell culture | - |
Micrococcus luteus | - |
| 1.11.1.6 | cell culture | - |
Helicobacter pylori | - |
| 1.11.1.6 | cell culture | - |
Xanthomonas campestris | - |
| 1.11.1.6 | cell culture | - |
Pseudomonas syringae | - |
| 1.11.1.6 | cell culture | - |
Bordetella pertussis | - |
| 1.11.1.6 | cell culture | - |
Listeria seeligeri | - |
| 1.11.1.6 | erythrocyte | - |
Homo sapiens | - |
| 1.11.1.6 | liver | - |
Homo sapiens | - |
| 1.11.1.6 | liver | - |
Bos taurus | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.6 | 20700 | - |
- |
Escherichia coli |
| 1.11.1.6 | 21400 | - |
- |
Aspergillus niger |
| 1.11.1.6 | 61400 | - |
- |
Helicobacter pylori |
| 1.11.1.6 | 69100 | - |
- |
Bacteroides fragilis |
| 1.11.1.6 | 71800 | - |
- |
Pseudomonas aeruginosa |
| 1.11.1.6 | 84600 | - |
- |
Pseudomonas syringae |
| 1.11.1.6 | 89300 | - |
- |
Listeria seeligeri |
| 1.11.1.6 | 91800 | - |
- |
Bos taurus |
| 1.11.1.6 | 98900 | - |
- |
Serratia marcescens |
| 1.11.1.6 | 99900 | - |
- |
Xanthomonas campestris |
| 1.11.1.6 | 109100 | - |
- |
Micrococcus luteus |
| 1.11.1.6 | 116100 | - |
- |
Saccharomyces cerevisiae |
| 1.11.1.6 | 145800 | - |
- |
Brucella abortus |
| 1.11.1.6 | 160000 | - |
- |
Proteus mirabilis |
| 1.11.1.6 | 225000 | - |
- |
Bordetella pertussis |
| 1.11.1.6 | 273800 | - |
- |
Homo sapiens |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.11.1.6 | H2O2 | - |
Escherichia coli | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Homo sapiens | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Saccharomyces cerevisiae | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Bos taurus | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Aspergillus niger | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Pseudomonas aeruginosa | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Serratia marcescens | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Brucella abortus | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Proteus mirabilis | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Bacteroides fragilis | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Micrococcus luteus | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Helicobacter pylori | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Xanthomonas campestris | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Pseudomonas syringae | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Bordetella pertussis | O2 + H2O | - |
? | |
| 1.11.1.6 | H2O2 | - |
Listeria seeligeri | O2 + H2O | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.11.1.6 | HPII | - |
Escherichia coli |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.6 | 65 | - |
half-life: 6 min | Micrococcus luteus |
| 1.11.1.6 | 65 | - |
half-life: 12 h | Escherichia coli |
| 1.11.1.6 | 65 | - |
half-life: 10 min | Bordetella pertussis |
| 1.11.1.6 | 65 | - |
half-life: 4 min | Brucella abortus |
| 1.11.1.6 | 65 | - |
half-life: 5 min | Bacteroides fragilis |
| 1.11.1.6 | 65 | - |
half-life: 1 min | Helicobacter pylori |
| 1.11.1.6 | 65 | - |
half-life: 1 min | Listeria seeligeri |
| 1.11.1.6 | 65 | - |
half-life: 12 min | Serratia marcescens |
| 1.11.1.6 | 65 | - |
half-life: 14 min | Aspergillus niger |
| 1.11.1.6 | 65 | - |
half-life: 14 min | Proteus mirabilis |
| 1.11.1.6 | 65 | - |
half-life: 18 s | Bos taurus |
| 1.11.1.6 | 65 | - |
half-life: 18 s | Xanthomonas campestris |
| 1.11.1.6 | 65 | - |
half-life: 6 s | Saccharomyces cerevisiae |
| 1.11.1.6 | 65 | - |
half-life: 3 s | Pseudomonas aeruginosa |
| 1.11.1.6 | 65 | - |
half-life: 12 s | Homo sapiens |
| 1.11.1.6 | 65 | - |
half-life: 12 s | Pseudomonas syringae |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.11.1.6 | heme | heme d | Escherichia coli | |
| 1.11.1.6 | heme | heme d | Aspergillus niger | |
| 1.11.1.6 | heme | heme b | Homo sapiens | |
| 1.11.1.6 | heme | heme b | Saccharomyces cerevisiae | |
| 1.11.1.6 | heme | heme b | Bos taurus | |
| 1.11.1.6 | heme | heme b | Pseudomonas aeruginosa | |
| 1.11.1.6 | heme | heme b | Serratia marcescens | |
| 1.11.1.6 | heme | heme b | Brucella abortus | |
| 1.11.1.6 | heme | heme b | Proteus mirabilis | |
| 1.11.1.6 | heme | heme b | Bacteroides fragilis | |
| 1.11.1.6 | heme | heme b | Micrococcus luteus | |
| 1.11.1.6 | heme | heme b | Helicobacter pylori | |
| 1.11.1.6 | heme | heme b | Xanthomonas campestris | |
| 1.11.1.6 | heme | heme b | Pseudomonas syringae | |
| 1.11.1.6 | heme | heme b | Bordetella pertussis | |
| 1.11.1.6 | heme | heme b | Listeria seeligeri | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
