EC Number | Cloned (Comment) | Organism |
---|---|---|
1.13.11.37 | expressed in Escherichia coli | Arthrobacter sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.37 | AgNO3 | - |
Arthrobacter sp. | |
1.13.11.37 | HgCl2 | - |
Arthrobacter sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.13.11.37 | 36000 | - |
? * 36000, SDS-PAGE | Arthrobacter sp. |
1.13.11.37 | 79000 | - |
gel filtration | Arthrobacter sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.37 | benzene-1,2,4-triol + O2 | Arthrobacter sp. | - |
3-hydroxy-cis-cis-muconate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.37 | Arthrobacter sp. | Q9S1B4 | BA-5-17, grown in benzamide medium | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.13.11.37 | - |
Arthrobacter sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.13.11.37 | additional information | - |
- |
Arthrobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.37 | benzene-1,2,4-triol + O2 | 6.8-fold activity of that for catechol | Arthrobacter sp. | maleylacetate | - |
? | |
1.13.11.37 | benzene-1,2,4-triol + O2 | - |
Arthrobacter sp. | 3-hydroxy-cis-cis-muconate | - |
? | |
1.13.11.37 | catechol + O2 | intradiol ring cleavage | Arthrobacter sp. | cis,cis-muconic acid | - |
? | |
1.13.11.37 | catechol + O2 | extradiol ring cleavage | Arthrobacter sp. | 2-hydroxymuconic 6-semialdehyde | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.13.11.37 | ? | ? * 36000, SDS-PAGE | Arthrobacter sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.13.11.37 | 50 | - |
activity not influenced after incubation for 10 min | Arthrobacter sp. |
1.13.11.37 | 55 | - |
60% activity loss after 10 min | Arthrobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.13.11.37 | 8.5 | - |
for catechol | Arthrobacter sp. |