EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.63 | glycocholate | plus lecithin, stimulates | Rattus norvegicus | |
1.13.11.63 | GSH | stimulates | Rattus norvegicus | |
1.13.11.63 | lecithin | plus glycocholate, stimulates | Rattus norvegicus | |
1.13.11.63 | SDS | 2-6 mg, stimulates | Rattus norvegicus |
EC Number | General Stability | Organism |
---|---|---|
1.13.11.63 | liver enzyme may be frozen and thawed repeatedly without loss of activity | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.63 | Ag+ | - |
Rattus norvegicus | |
1.13.11.63 | iodoacetamide | - |
Rattus norvegicus | |
1.13.11.63 | NEM | - |
Rattus norvegicus | |
1.13.11.63 | p-hydroxymercuribenzoate | - |
Rattus norvegicus | |
1.13.11.63 | sodium arsenide | - |
Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.13.11.63 | 0.0033 | - |
beta-carotene | intestinal enzyme | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.63 | beta-carotene + O2 | Rattus norvegicus | conversion of the plant product beta-carotene into a product necessary for the growth and life of the animal organism | retinal | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.63 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.13.11.63 | intestine | - |
Rattus norvegicus | - |
1.13.11.63 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.63 | beta-carotene + O2 | conversion of the plant product beta-carotene into a product necessary for the growth and life of the animal organism | Rattus norvegicus | retinal | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.13.11.63 | 64 | - |
55 seconds, complete inactivation of intestinal enzyme | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.13.11.63 | 7.7 | - |
- |
Rattus norvegicus |