EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.3.1.24 | albumin | - |
Cavia porcellus |
EC Number | General Stability | Organism |
---|---|---|
1.3.1.24 | repeated freeze-thawing: little loss of activity , no significant loss of activity, partially purified enzyme | Cavia porcellus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.3.1.24 | albumin | - |
Cavia porcellus | |
1.3.1.24 | bilirubin | - |
Cavia porcellus | |
1.3.1.24 | CuSO4 | - |
Cavia porcellus | |
1.3.1.24 | Fe2+ | - |
Cavia porcellus | |
1.3.1.24 | Fe3+ | - |
Cavia porcellus | |
1.3.1.24 | iodoacetate | - |
Cavia porcellus | |
1.3.1.24 | lipase | - |
Cavia porcellus | |
1.3.1.24 | p-hydroxymercuribenzoate | - |
Cavia porcellus | |
1.3.1.24 | Trypsin | - |
Cavia porcellus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.1.24 | biliverdin + NAD(P)H | Cavia porcellus | physiologic degradation of heme to bile pigments | bilirubin + NAD(P)+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.3.1.24 | Cavia porcellus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.3.1.24 | - |
Cavia porcellus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.3.1.24 | brain | - |
Cavia porcellus | - |
1.3.1.24 | kidney | - |
Cavia porcellus | - |
1.3.1.24 | liver | - |
Cavia porcellus | - |
1.3.1.24 | muscle | low activity | Cavia porcellus | - |
1.3.1.24 | spleen | - |
Cavia porcellus | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.3.1.24 | -20°C, 8 weeks, 1-10 mg protein per ml, 5-25% loss of activity, partially purified enzyme | Cavia porcellus |
1.3.1.24 | 0°C, 8 weeks, 1-10 mg protein per ml, 15-25% loss of activity | Cavia porcellus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.1.24 | biliverdin + NAD(P)H | activity with NADPH is 50 times greater than with NADH | Cavia porcellus | bilirubin + NAD(P)+ | - |
? | |
1.3.1.24 | biliverdin + NAD(P)H | physiologic degradation of heme to bile pigments | Cavia porcellus | bilirubin + NAD(P)+ | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.3.1.24 | 56 | - |
5 min, complete loss of activity | Cavia porcellus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.3.1.24 | NADH | - |
Cavia porcellus | |
1.3.1.24 | NADPH | - |
Cavia porcellus |