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Literature summary extracted from

  • Prasad, M.R.; Joshi, V.C.
    Purification and properties of hen liver microsomal terminal enzyme involved in stearoyl coenzyme A desaturation and its quantitation in neonatal chicks (1979), J. Biol. Chem., 254, 6362-6369.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.14.19.1 cytochrome b5 reductase NADH-specific, required, EC 1.6.2.2 Gallus gallus
1.14.19.1 cytochrome b5 reductase NADH-specific, required, EC 1.6.2.2 Rattus norvegicus

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.14.19.1 azide
-
Gallus gallus
1.14.19.1 azide
-
Rattus norvegicus
1.14.19.1 CN-
-
Gallus gallus
1.14.19.1 CN-
-
Rattus norvegicus
1.14.19.1 decanoyl-CoA competitive inhibition of enzyme activity greater than 95% at 0.002 mM Gallus gallus
1.14.19.1 dodecanoyl-CoA competitive inhibition of enzyme activity greater than 90% at 0.002 mM Gallus gallus
1.14.19.1 additional information N-ethylmaleimide and iodoacetamide have no inhibitory effect Gallus gallus
1.14.19.1 additional information
-
Rattus norvegicus
1.14.19.1 oleoyl-CoA not competitively Gallus gallus
1.14.19.1 p-chloromercuribenzoate prevention by stearoyl-CoA; reversed by beta-mercaptoethanol Gallus gallus
1.14.19.1 p-chloromercuribenzoate
-
Rattus norvegicus
1.14.19.1 p-hydroxymercuribenzoate
-
Gallus gallus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.14.19.1 endoplasmic reticulum
-
Rattus norvegicus 5783
-
1.14.19.1 endoplasmic reticulum cytoplasmic surface of Gallus gallus 5783
-
1.14.19.1 microsome membrane bound Gallus gallus
-
-
1.14.19.1 microsome membrane bound Rattus norvegicus
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.14.19.1 Fe2+ contains a non-heme iron Gallus gallus
1.14.19.1 Fe2+ contains a non-heme iron Rattus norvegicus
1.14.19.1 additional information enzyme contains active sulfhydryl groups Gallus gallus
1.14.19.1 additional information enzyme contains active sulfhydryl groups Rattus norvegicus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.14.19.1 33600
-
x * 33600, SDS-PAGE Gallus gallus
1.14.19.1 55000
-
x * 55000 Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
1.14.19.1 Gallus gallus
-
-
-
1.14.19.1 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.14.19.1 anionic and nonionic detergents, solubilization and ion-exchange Gallus gallus
1.14.19.1 ion-exchange Rattus norvegicus

Reaction

EC Number Reaction Comment Organism Reaction ID
1.14.19.1 stearoyl-CoA + 2 ferrocytochrome b5 + O2 + 2 H+ = oleoyl-CoA + 2 ferricytochrome b5 + 2 H2O introduction of double bond at position 9 Gallus gallus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.14.19.1 liver
-
Gallus gallus
-
1.14.19.1 liver
-
Rattus norvegicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.14.19.1 0.1
-
-
Gallus gallus

Storage Stability

EC Number Storage Stability Organism
1.14.19.1 -60°C, 0.12 M sodium phosphate buffer, pH 8.0, 0.5% Triton X-100, stable for several months Gallus gallus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.14.19.1 myristoyl-CoA + NADH + O2 59% activity of stearoyl-CoA Gallus gallus ?
-
?
1.14.19.1 palmitoyl-CoA + NADH + O2
-
Rattus norvegicus palmitoleoyl-CoA + NAD+ + H2O
-
?
1.14.19.1 palmitoyl-CoA + NADH + O2 62% activity of stearoyl-CoA Gallus gallus palmitoleoyl-CoA + NAD+ + H2O
-
?
1.14.19.1 stearoyl-CoA + NADH + O2
-
Gallus gallus oleoyl-CoA + NAD+ + H2O
-
?
1.14.19.1 stearoyl-CoA + NADH + O2
-
Rattus norvegicus oleoyl-CoA + NAD+ + H2O
-
?

Subunits

EC Number Subunits Comment Organism
1.14.19.1 ? x * 55000 Rattus norvegicus
1.14.19.1 ? x * 33600, SDS-PAGE Gallus gallus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.14.19.1 additional information
-
50% loss of activity after repeated freezing and thawing Gallus gallus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.14.19.1 7.2
-
-
Gallus gallus
1.14.19.1 7.2
-
-
Rattus norvegicus

Cofactor

EC Number Cofactor Comment Organism Structure
1.14.19.1 cytochrome b5
-
Gallus gallus
1.14.19.1 cytochrome b5 required Rattus norvegicus
1.14.19.1 NADH
-
Gallus gallus
1.14.19.1 NADH
-
Rattus norvegicus