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Literature summary extracted from
- Phosphoenolpyruvate carboxylase in Avocado fruit: purification and properties (1993), Phytochemistry, 33, 1333-1337.
No PubMed abstract available
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.1.1.31 | glucose 6-phosphate | stimulates | Persea americana |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.1.1.31 | Persea americana | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 4.1.1.31 | - |
Persea americana |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.1.1.31 | pericarp | pre-climacteric fruit | Persea americana | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.1.31 | phosphoenolpyruvate + CO2 | - |
Persea americana | phosphate + oxaloacetate | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.1.1.31 | 7.8 | - |
- |
Persea americana |
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Release 2023.1 (January 2023)
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