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Literature summary extracted from

  • Murthy, M.S.R.; Talwar, H.S.; Nath, R.; Thind, S.K.
    Oxalate decarboxylase from guinea pig liver (1981), IRCS Med. Sci. Libr. Compend., 9, 683-684.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.1.1.2 0.006
-
oxalate
-
Cavia porcellus

Organism

EC Number Organism UniProt Comment Textmining
4.1.1.2 Cavia porcellus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.1.2 blood
-
Cavia porcellus
-
4.1.1.2 intestine
-
Cavia porcellus
-
4.1.1.2 kidney
-
Cavia porcellus
-
4.1.1.2 liver
-
Cavia porcellus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.1.2 Oxalate
-
Cavia porcellus Formate + CO2
-
?

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
4.1.1.2 additional information
-
1.7fold stimulation after incubation at 50°C for 10 min, may be due to inactivation of heat labile proteases Cavia porcellus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.1.2 4
-
-
Cavia porcellus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.1.1.2 3 5 about 20% of maximal activity at pH 3.0 and 5.0 Cavia porcellus