EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.1.2 | 0.006 | - |
oxalate | - |
Cavia porcellus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.1.1.2 | Cavia porcellus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.1.1.2 | blood | - |
Cavia porcellus | - |
4.1.1.2 | intestine | - |
Cavia porcellus | - |
4.1.1.2 | kidney | - |
Cavia porcellus | - |
4.1.1.2 | liver | - |
Cavia porcellus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.1.2 | Oxalate | - |
Cavia porcellus | Formate + CO2 | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.1.2 | additional information | - |
1.7fold stimulation after incubation at 50°C for 10 min, may be due to inactivation of heat labile proteases | Cavia porcellus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.2 | 4 | - |
- |
Cavia porcellus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.1.1.2 | 3 | 5 | about 20% of maximal activity at pH 3.0 and 5.0 | Cavia porcellus |