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Literature summary extracted from

  • Nam, K.H.; Lee, S.H.; Lee, J.
    Purification and characterization of arginine decarboxylase from soybean (Glycine max) hypocotyls (1997), Plant Cell Physiol., 38, 1150-1155.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.1.1.19 Ca2+ 100 mM, 90% decrease of activity Glycine max
4.1.1.19 K+ 100 mM, 50% decrease of activity Glycine max
4.1.1.19 Mg2+ 100 mM, 90% decrease of activity Glycine max
4.1.1.19 Mn2+ 100 mM, 90% decrease of activity Glycine max
4.1.1.19 Na+ 10 mM, 20% decrease of activity Glycine max
4.1.1.19 putrescine
-
 Glycine max
4.1.1.19 spermidine
-
 Glycine max

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.1.1.19 0.0461
-
 L-Arg
-
 Glycine max

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.1.1.19 74000
-
 3 * 74000, SDS-PAGE Glycine max
4.1.1.19 240000
-
 gel filtration Glycine max

Organism

EC Number Organism UniProt Comment Textmining
4.1.1.19 Glycine max
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.1.1.19
-
 Glycine max

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.1.19 hypocotyl
-
 Glycine max
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.1.1.19 0.0096
-
-
 Glycine max

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.1.19 L-arginine
-
 Glycine max agmatine + CO2
-
 ?

Subunits

EC Number Subunits Comment Organism
4.1.1.19 trimer 3 * 74000, SDS-PAGE Glycine max

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.1.1.19 30 50
-
 Glycine max

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.1.1.19 50
-
 30 min, stable Glycine max
4.1.1.19 60
-
 10 min, 50% loss of activity Glycine max
4.1.1.19 70
-
 5 min, 95% loss of activity Glycine max

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.1.19 8
-
 Tris-HCl buffer Glycine max