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Literature summary extracted from

  • Gorren, A.C.F.; Duine, J.A.
    The effects of pH and cations on the spectral and kinetic properties of methylamine dehydrogenase from Thiobacillus versutus (1994), Biochemistry, 33, 12202-12209.
    View publication on PubMed

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.4.9.1 additional information cations inhibit reduction of oxidized MADH at pH 8, monovalent cations increase oxidation rate, divalent cations decrease oxidation rate Paracoccus versutus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.4.9.1 methylamine + amicyanin + H2O Paracoccus versutus amicyanin is the in vivo electron acceptor formaldehyde + reduced amicyanin + NH3
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.4.9.1 Paracoccus versutus
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.4.9.1 methylamine + amicyanin + H2O amicyanin is the in vivo electron acceptor Paracoccus versutus formaldehyde + reduced amicyanin + NH3
-
 ?
1.4.9.1 RCH2NH2 + acceptor + H2O
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 Paracoccus versutus RCHO + NH3 + reduced acceptor
-
 ?

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
1.4.9.1 30
-
 methylamine with amicyanin as electron acceptor at pH 7 Paracoccus versutus
1.4.9.1 55
-
 methylamine with amicyanin as electron acceptor at pH 10 Paracoccus versutus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.4.9.1 7.5
-
 methylamine Paracoccus versutus