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Literature summary extracted from

  • Eady, R.R.; Large, P.J.
    Purification and properties of an amine dehydrogenase from Pseudomonas AM1 and its role in growth on methylamine (1968), Biochem. J., 106, 245-255.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
1.4.9.1 freezing and thawing, stable Pseudomonas sp.

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.4.9.1 Cuprizone
-
Pseudomonas sp.
1.4.9.1 hydroxylamine
-
Pseudomonas sp.
1.4.9.1 isoniazid
-
Pseudomonas sp.
1.4.9.1 p-chloromercuribenzoate
-
Pseudomonas sp.
1.4.9.1 Quinacrine
-
Pseudomonas sp.
1.4.9.1 Semicarbazide
-
Pseudomonas sp.

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.4.9.1 Ca2+ slight Pseudomonas sp.
1.4.9.1 Co2+ slight Pseudomonas sp.
1.4.9.1 Mn2+ slight Pseudomonas sp.
1.4.9.1 Na+ slight Pseudomonas sp.

Organism

EC Number Organism UniProt Comment Textmining
1.4.9.1 Pseudomonas sp.
-
AM1 cells grown in methylamine, inducible enzyme, absent in succinate-grown cells
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.4.9.1 3.5
-
-
Pseudomonas sp.

Storage Stability

EC Number Storage Stability Organism
1.4.9.1 -15°C, 1 mg/ml protein concentration Pseudomonas sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.4.9.1 additional information broad specificity Pseudomonas sp. ?
-
?
1.4.9.1 RCH2NH2 + acceptor + H2O acceptor phenazine methosulfate Pseudomonas sp. RCHO + NH3 + reduced acceptor
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.4.9.1 80
-
15 min, stable, inactivated above Pseudomonas sp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.4.9.1 additional information
-
-
Pseudomonas sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.4.9.1 2.6 10.6 75 min Pseudomonas sp.