EC Number | General Stability | Organism |
---|---|---|
1.4.9.1 | freezing and thawing, stable | Pseudomonas sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.9.1 | Cuprizone | - |
Pseudomonas sp. | |
1.4.9.1 | hydroxylamine | - |
Pseudomonas sp. | |
1.4.9.1 | isoniazid | - |
Pseudomonas sp. | |
1.4.9.1 | p-chloromercuribenzoate | - |
Pseudomonas sp. | |
1.4.9.1 | Quinacrine | - |
Pseudomonas sp. | |
1.4.9.1 | Semicarbazide | - |
Pseudomonas sp. |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.4.9.1 | Ca2+ | slight | Pseudomonas sp. | |
1.4.9.1 | Co2+ | slight | Pseudomonas sp. | |
1.4.9.1 | Mn2+ | slight | Pseudomonas sp. | |
1.4.9.1 | Na+ | slight | Pseudomonas sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.9.1 | Pseudomonas sp. | - |
AM1 cells grown in methylamine, inducible enzyme, absent in succinate-grown cells | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.9.1 | 3.5 | - |
- |
Pseudomonas sp. |
EC Number | Storage Stability | Organism |
---|---|---|
1.4.9.1 | -15°C, 1 mg/ml protein concentration | Pseudomonas sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.9.1 | additional information | broad specificity | Pseudomonas sp. | ? | - |
? | |
1.4.9.1 | RCH2NH2 + acceptor + H2O | acceptor phenazine methosulfate | Pseudomonas sp. | RCHO + NH3 + reduced acceptor | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.9.1 | 80 | - |
15 min, stable, inactivated above | Pseudomonas sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.4.9.1 | additional information | - |
- |
Pseudomonas sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.4.9.1 | 2.6 | 10.6 | 75 min | Pseudomonas sp. |