EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.14.13.4 | 65000 | - |
sucrose density gradient centrifugation, gel filtration | Arthrobacter sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.13.4 | Arthrobacter sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.14.13.4 | - |
Arthrobacter sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.14.13.4 | 12.5 | - |
- |
Arthrobacter sp. |
EC Number | Storage Stability | Organism |
---|---|---|
1.14.13.4 | -20°C, stable for 3 weeks, highly purified enzyme, concentrated by dialysis | Arthrobacter sp. |
1.14.13.4 | -70°C, stable for 1 week | Arthrobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.13.4 | 3-(2-hydroxyphenyl)propanoate + NADH + O2 | - |
Arthrobacter sp. | 3-(2,3-dihydroxyphenyl)propanoate + NAD+ + H2O | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.13.4 | 30 | - |
assay at | Arthrobacter sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.14.13.4 | FAD | flavoprotein | Arthrobacter sp. | |
1.14.13.4 | FAD | FAD: prosthetic group | Arthrobacter sp. | |
1.14.13.4 | NADH | - |
Arthrobacter sp. |