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Literature summary extracted from

  • Marbach, I.; Harel, E.; Mayer, A.M.
    Molecular properties of extracellular Botrytis cinerea laccase (1984), Phytochemistry, 23, 2713-2717.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.10.3.2 extracellular
-
 Botrytis cinerea
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.10.3.2 35500 38000 laccase I and II, ultracentrifugation, enzymes differ in amino acid composition Botrytis cinerea

Organism

EC Number Organism UniProt Comment Textmining
1.10.3.2 Botrytis cinerea
-
 two different forms induced by gallic acid and grape juice, resp.
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
1.10.3.2 glycoprotein sugar content laccase I: 80%, laccase II: 70%, both containing arabinose, xylose, mannose, galactose, glucose Botrytis cinerea

Purification (Commentary)

EC Number Purification (Comment) Organism
1.10.3.2
-
 Botrytis cinerea

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.10.3.2 4-methylcatechol + O2
-
 Botrytis cinerea 6-hydroxy-4-methylcyclohexa-2,4-dienone + H2O
-
 ?
1.10.3.2 caffeic acid + O2
-
 Botrytis cinerea ?
-
 ?
1.10.3.2 ferrocyanide + O2
-
 Botrytis cinerea ?
-
 ?
1.10.3.2 gallic acid + O2
-
 Botrytis cinerea ?
-
 ?
1.10.3.2 p-cresol + O2
-
 Botrytis cinerea 6-hydroxy-4-methylcyclohexa-2,4-dienone + H2O
-
 ?