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Literature summary extracted from

  • Yang, J.H.; Kim, S.S.
    Purification and characterization of the valine sensitive acetolactate synthase from Serratia marcescens ATCC 25419 (1993), Biochim. Biophys. Acta, 1157, 178-184.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.2.1.6 Ile 1 mM, 50% inhibition Serratia marcescens
2.2.1.6 Leu 1 mM, 50% inhibition Serratia marcescens
2.2.1.6 Val 0.1 mM, 50% inhibition Serratia marcescens

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.2.1.6 Mg2+ required Serratia marcescens

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.2.1.6 178000
-
non-denaturing PAGE Serratia marcescens
2.2.1.6 204000
-
gel filtration Serratia marcescens

Organism

EC Number Organism UniProt Comment Textmining
2.2.1.6 Serratia marcescens
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.2.1.6
-
Serratia marcescens

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.2.1.6 pyruvate
-
Serratia marcescens 2-acetolactate + CO2
-
?
2.2.1.6 pyruvate + 2-oxobutanoate no activity Serratia marcescens acetohydroxybutanoate
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.2.1.6 50
-
30 min, stable Serratia marcescens

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.2.1.6 7.5
-
-
Serratia marcescens

Cofactor

EC Number Cofactor Comment Organism Structure
2.2.1.6 FAD required Serratia marcescens

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
2.2.1.6 0.1
-
Val
-
Serratia marcescens
2.2.1.6 1
-
Leu
-
Serratia marcescens
2.2.1.6 1
-
Ile
-
Serratia marcescens