Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Colman, R.F.
    Glutathione reductase (yeast) (1971), Methods Enzymol., 17, 500-503.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.8.1.7 iodoacetate in presence but not in absence of reduced coenzyme Saccharomyces cerevisiae
1.8.1.7 sulfhydryl reagents in presence but not in absence of reduced coenzyme Saccharomyces cerevisiae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.8.1.7 0.0038
-
NADPH
-
Saccharomyces cerevisiae
1.8.1.7 0.055
-
GSSG
-
Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.8.1.7 118000
-
equilibrium sedimentation Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
1.8.1.7 Saccharomyces cerevisiae
-
baker's yeast
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.8.1.7
-
Saccharomyces cerevisiae

Renatured (Commentary)

EC Number Renatured (Comment) Organism
1.8.1.7 refolding after treatment with 6 M urea, recovering of full activity Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.8.1.7 153
-
-
Saccharomyces cerevisiae

Storage Stability

EC Number Storage Stability Organism
1.8.1.7 -20°C, pH 6.8, 0.05 M potassium phosphate buffer, indefinitely stable Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.8.1.7 GSSG + NADPH
-
Saccharomyces cerevisiae glutathione + NADP+
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.8.1.7 25
-
assay at Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.8.1.7 6.6 7.6
-
Saccharomyces cerevisiae

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.8.1.7 3
-
stable Saccharomyces cerevisiae

Cofactor

EC Number Cofactor Comment Organism Structure
1.8.1.7 FAD FAD enzyme Saccharomyces cerevisiae
1.8.1.7 NADPH
-
Saccharomyces cerevisiae