Literature summary extracted from
Horie, S.; Watanabe, T.; Nakamura, S.
Isolation, properties, and crystallization of an iron-chlorin protein from Aspergillus niger (1976), J. Biochem., 80, 579-593.
Crystallization (Commentary)
EC Number |
Crystallization (Comment) |
Organism |
---|
1.7.99.1 |
gradual concentration for 7 weeks |
Aspergillus niger |
Metals/Ions
EC Number |
Metals/Ions |
Comment |
Organism |
Structure |
---|
1.7.99.1 |
Iron |
iron-chlorin protein also catalyzes methyl viologen-linked reduction of hydroxylamine and nitrite at a slower rate |
Aspergillus niger |
|
Molecular Weight [Da]
EC Number |
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
---|
1.7.99.1 |
280000 |
320000 |
gel filtration and sedimentation |
Aspergillus niger |
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
1.7.99.1 |
Aspergillus niger |
- |
iron-chlorin protein also catalyzes methyl viologen-linked reduction of hydroxylamine and that of nitrite at a slower rate |
- |
Purification (Commentary)
EC Number |
Purification (Comment) |
Organism |
---|
1.7.99.1 |
- |
Aspergillus niger |
Specific Activity [micromol/min/mg]
EC Number |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Comment |
Organism |
---|
1.7.99.1 |
additional information |
- |
- |
Aspergillus niger |