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Literature summary extracted from

  • Horie, S.; Watanabe, T.; Nakamura, S.
    Isolation, properties, and crystallization of an iron-chlorin protein from Aspergillus niger (1976), J. Biochem., 80, 579-593.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
1.7.99.1 gradual concentration for 7 weeks Aspergillus niger

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
1.7.99.1 Iron iron-chlorin protein also catalyzes methyl viologen-linked reduction of hydroxylamine and nitrite at a slower rate Aspergillus niger

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.7.99.1 280000 320000 gel filtration and sedimentation Aspergillus niger

Organism

EC Number Organism UniProt Comment Textmining
1.7.99.1 Aspergillus niger
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iron-chlorin protein also catalyzes methyl viologen-linked reduction of hydroxylamine and that of nitrite at a slower rate
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Purification (Commentary)

EC Number Purification (Comment) Organism
1.7.99.1
-
Aspergillus niger

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.7.99.1 additional information
-
-
Aspergillus niger