EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.8.5.1 | 0.245 | - |
dehydroascorbate | - |
Rattus norvegicus | |
1.8.5.1 | 2.8 | - |
GSH | - |
Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.8.5.1 | 31000 | - |
x * 31000, SDS-PAGE | Rattus norvegicus |
1.8.5.1 | 48700 | - |
gel filtration | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.8.5.1 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.8.5.1 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.8.5.1 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.8.5.1 | GSH + dehydroascorbate | - |
Rattus norvegicus | GSSG + ascorbate | - |
? | |
1.8.5.1 | GSH + isodehydroascorbate | - |
Rattus norvegicus | GSSG + isoascorbate | - |
? | |
1.8.5.1 | L-acetylcysteine + dehydroascorbate | 4% of the activity with GSH | Rattus norvegicus | N,N'-diacetyl-L-cystine + ascorbate | - |
? | |
1.8.5.1 | L-Cys + dehydroascorbate | 8% of the activity with GSH | Rattus norvegicus | ? + ascorbate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.8.5.1 | ? | x * 31000, SDS-PAGE | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.8.5.1 | 50 | - |
5 min, 50% loss of activity | Rattus norvegicus |
1.8.5.1 | 75 | - |
5 min, 90% loss of activity | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.8.5.1 | 7.5 | 8 | - |
Rattus norvegicus |