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Literature summary extracted from

  • Boeck, D.; Grosch, W.
    Glutathatione-dehydrogenase of wheat flour. Purification and properties (1976), Z. Lebensm. Unters. Forsch., 162, 243-251.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.8.5.1 iodoacetic acid
-
 Triticum aestivum
1.8.5.1 NEM
-
 Triticum aestivum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.8.5.1 0.58
-
 dehydroascorbate
-
 Triticum aestivum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.8.5.1 24200
-
 x * 24200, SDS-PAGE Triticum aestivum

Organism

EC Number Organism UniProt Comment Textmining
1.8.5.1 Triticum aestivum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.8.5.1
-
 Triticum aestivum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.8.5.1 seed
-
 Triticum aestivum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.8.5.1 508
-
-
 Triticum aestivum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.8.5.1 GSH + dehydroascorbate L-threo-diastereomer is reduced faster than the L-erythro-dehydroascorbate and D-erythro-dehydroascorbate Triticum aestivum GSSG + ascorbate
-
 ?

Subunits

EC Number Subunits Comment Organism
1.8.5.1 ? x * 24200, SDS-PAGE Triticum aestivum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.8.5.1 7
-
 pH 7.0 and higher Triticum aestivum