EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.8.5.1 | 3.7 | - |
GSH | pH 6.8, in presence of 0.5 mM dehydroascorbate | Spinacia oleracea | |
1.8.5.1 | 4.32 | - |
GSH | pH 6.3, in presence of 0.3 mM dehydroascorbate | Spinacia oleracea |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.8.5.1 | 25000 | - |
gel filtration | Spinacia oleracea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.8.5.1 | Spinacia oleracea | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.8.5.1 | - |
Spinacia oleracea |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.8.5.1 | leaf | - |
Spinacia oleracea | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.8.5.1 | -20°C, stable for at least 1 month | Spinacia oleracea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.8.5.1 | GSH + dehydroascorbate | - |
Spinacia oleracea | GSSG + ascorbate | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.8.5.1 | 7.5 | - |
- |
Spinacia oleracea |