EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.52 | Ag+ | - |
Glycine max | |
3.2.1.52 | galactosamine | competitive inhibitor, less potent than glucosamine | Glycine max | |
3.2.1.52 | galactose | very poor | Glycine max | |
3.2.1.52 | glucosamine | competitive inhibitor, more potent than galactosamine | Glycine max | |
3.2.1.52 | glucose | very poor | Glycine max | |
3.2.1.52 | N-acetyl-D-galactosamine | competitive inhibitor; more potent than N-acetyl-D-glucosamine | Glycine max | |
3.2.1.52 | N-acetyl-D-glucosamine | competitive inhibitor; less potent than N-acetyl-D-galactosamine | Glycine max | |
3.2.1.52 | Zn2+ | - |
Glycine max |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.52 | 0.47 | - |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside | - |
Glycine max | |
3.2.1.52 | 0.48 | - |
p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside | - |
Glycine max |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 133000 | - |
gel filtration | Glycine max |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.52 | N-acetyl-beta-D-hexosaminides + H2O | Glycine max | - |
N-acetyl-D-hexosamines | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.52 | Glycine max | - |
soybean | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.52 | 113fold | Glycine max |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.52 | seed | - |
Glycine max | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | additional information | - |
- |
Glycine max |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.52 | N-acetyl-beta-D-hexosaminides + H2O | - |
Glycine max | N-acetyl-D-hexosamines | - |
? | |
3.2.1.52 | p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside + H2O | - |
Glycine max | 2-acetamido-2-deoxy-D-galactose + p-nitrophenol | - |
? | |
3.2.1.52 | p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside + H2O | - |
Glycine max | 2-acetamido-2-deoxy-D-glucose + p-nitrophenol | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 4.6 | - |
substrate: p-nitrophenyl-beta-2-acetamido-2-deoxy-D-galactopyranoside | Glycine max |
3.2.1.52 | 5 | - |
substrate: p-nitrophenyl-beta-2-acetamido-2-deoxy-D-glucopyranoside | Glycine max |