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Literature summary extracted from

  • Kanda, T.; Wakabayashi, K.; Nisizawa, K.
    Purification and properties of an endo-cellulase of avicelase type from Irpex lacteus (Polyporus tulipiferae) (1976), J. Biochem., 79, 977-988.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.4 Ag+ AgNO3 Irpex lacteus
3.2.1.4 Cu2+ CuSO4 Irpex lacteus
3.2.1.4 Hg2+ HgCl2 Irpex lacteus
3.2.1.4 Pb2+
-
Irpex lacteus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.4 56000
-
gel filtration Irpex lacteus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.4 Irpex lacteus
-
i.e. Polyporus tulipiferae
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.4 glycoprotein contains 12.2% carbohydrate, the major sugar constituents are glucose and mannose Irpex lacteus

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.4
-
Irpex lacteus

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.4 additional information
-
-
Irpex lacteus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.4 avicel + H2O
-
Irpex lacteus ? glucose + cellobiose + cellotriose + cellotetraose ?
3.2.1.4 carboxymethylcellulose + H2O
-
Irpex lacteus additional information glucose + cellobiose + cellotriose + cellotetraose ?
3.2.1.4 cellotetraose + H2O
-
Irpex lacteus 2 cellobiose + glucose + cellotriose ?
3.2.1.4 cellotriose + H2O
-
Irpex lacteus D-glucose + cellobiose + glucose ?
3.2.1.4 cellulose + H2O Walseth cellulose Irpex lacteus ? products from Walseth cellulose: glucose + cellobiose + cellotriose + cellotetraose ?
3.2.1.4 p-nitrophenyl beta-D-cellobioside + H2O
-
Irpex lacteus glucose + cellobiose + ?
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.4 50
-
hydrolysis of carboxymethylcellulose and avicel Irpex lacteus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.4 80
-
10 min, complete inactivation Irpex lacteus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.4 4 5
-
Irpex lacteus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.4 4 5 most stable between pH 4.0 and 5.0 Irpex lacteus