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Literature summary extracted from
- Purification and properties of chitinase from cabbage stems with roots (1996), Biochem. Mol. Biol. Int., 40, 417-425.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.14 | 1,2-Cyclohexanedione | - |
Brassica oleracea |  |
| 3.2.1.14 | Ag+ | - |
Brassica oleracea | |
| 3.2.1.14 | Fe2+ | - |
Brassica oleracea | |
| 3.2.1.14 | Hg2+ | - |
Brassica oleracea | |
| 3.2.1.14 | N-acylimidazole | - |
Brassica oleracea | |
| 3.2.1.14 | N-bromosuccinimide | - |
Brassica oleracea | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 41000 | - |
gel filtration and SDS-PAGE | Brassica oleracea |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.14 | Brassica oleracea | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.14 | 63fold | Brassica oleracea |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.14 | root | with stem | Brassica oleracea | - |
| 3.2.1.14 | stem | with roots | Brassica oleracea | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | additional information | - |
- |
Brassica oleracea |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.14 | chitin + H2O | crab chitin | Brassica oleracea | N,N-diacetylchitobiose + N-acetylglucosamine | - |
? | |
| 3.2.1.14 | ethylene glycol chitin + H2O | - |
Brassica oleracea | ? | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 60 | - |
- |
Brassica oleracea |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 60 | - |
stable below 60°C | Brassica oleracea |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 6 | - |
- |
Brassica oleracea |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 5 | 7 | - |
Brassica oleracea |
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Release 2023.1 (January 2023)
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