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Literature summary extracted from

  • Street, H.V.
    Messung des Jod-Stärke-Komplexes (1974), Methods Enzym. Anal. , 3rd Ed. (Bergmeyer, H. U. , ed. ), 1, 931-936.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Cavia porcellus
-
-
-
3.2.1.1 Homo sapiens
-
-
-
3.2.1.1 Mus musculus
-
-
-
3.2.1.1 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.1 salivary gland
-
 Mus musculus
-
3.2.1.1 salivary gland
-
 Homo sapiens
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.1 additional information
-
 assay method: measurement of the iodine-starch-complex Cavia porcellus
3.2.1.1 additional information
-
 assay method: measurement of the iodine-starch-complex Mus musculus
3.2.1.1 additional information
-
 assay method: measurement of the iodine-starch-complex Homo sapiens
3.2.1.1 additional information
-
 assay method: measurement of the iodine-starch-complex Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.1 starch + H2O
-
 Homo sapiens additional information
-
 ?