EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | Bi2+ | 0.5 mM BiOCl2, 16% inhibition | Thermoactinomyces sp. | |
3.2.1.1 | Hg2+ | 0.5 mM HgCl2, 60% inhibition | Thermoactinomyces sp. | |
3.2.1.1 | Zn2+ | 0.5 mM ZnSO4, 43% inhibition | Thermoactinomyces sp. |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | Ag+ | 0.5 mM, enhances activity | Thermoactinomyces sp. | |
3.2.1.1 | Co2+ | 0.5 mM, enhances activity | Thermoactinomyces sp. | |
3.2.1.1 | Fe2+ | 0.5 mM, enhances activity | Thermoactinomyces sp. | |
3.2.1.1 | Mn2+ | 0.5 mM, enhances activity | Thermoactinomyces sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 47800 | - |
- |
Thermoactinomyces sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Thermoactinomyces sp. | - |
- |
- |
3.2.1.1 | Thermoactinomyces sp. No. 15 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | partial | Thermoactinomyces sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | additional information | - |
- |
Thermoactinomyces sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | starch + H2O | soluble starch | Thermoactinomyces sp. | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | rice starch | Thermoactinomyces sp. | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | yam starch | Thermoactinomyces sp. | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | cassava starch | Thermoactinomyces sp. | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | plantain starch | Thermoactinomyces sp. | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | sorghum starch | Thermoactinomyces sp. | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | cocyam starch | Thermoactinomyces sp. | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | corn starch | Thermoactinomyces sp. | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | soluble starch | Thermoactinomyces sp. No. 15 | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | rice starch | Thermoactinomyces sp. No. 15 | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | yam starch | Thermoactinomyces sp. No. 15 | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | cassava starch | Thermoactinomyces sp. No. 15 | additional information | mainly glucose and maltose | ? | |
3.2.1.1 | starch + H2O | plantain starch | Thermoactinomyces sp. No. 15 | additional information | mainly glucose and maltose | ? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 80 | - |
- |
Thermoactinomyces sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | additional information | - |
high thermostability is not substrate dependent | Thermoactinomyces sp. |
3.2.1.1 | 100 | - |
30 min, 26% loss of activity | Thermoactinomyces sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 7 | - |
- |
Thermoactinomyces sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 6 | 10 | 55°C, 24 h, less than 20% loss of activity | Thermoactinomyces sp. |
3.2.1.1 | 8 | - |
55°C, 24 h, stable | Thermoactinomyces sp. |