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Literature summary extracted from

  • Dott, W.; Truper, H.G.
    Sulfite formation by wine yeasts III. Properties of sulfite reductase. (1976), Arch. Microbiol., 108, 99-104.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.8.1.2 CN-
-
 Saccharomyces bayanus
1.8.1.2 CN-
-
 Saccharomyces cerevisiae
1.8.1.2 CO
-
 Saccharomyces bayanus
1.8.1.2 CO
-
 Saccharomyces cerevisiae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.8.1.2 0.6
-
 sulfite
-
 Saccharomyces cerevisiae
1.8.1.2 2
-
 sulfite
-
 Saccharomyces bayanus

Organism

EC Number Organism UniProt Comment Textmining
1.8.1.2 Saccharomyces bayanus
-
-
-
1.8.1.2 Saccharomyces cerevisiae
-
 var. ellipsoideus
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.8.1.2 partial Saccharomyces bayanus
1.8.1.2 var. ellipsoideus (partial) Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.8.1.2 52
-
-
 Saccharomyces bayanus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.8.1.2 sulfite + NADPH sole compound reduced Saccharomyces cerevisiae sulfide + NADP+ + H2O
-
 ?
1.8.1.2 sulfite + NADPH sole compound reduced Saccharomyces bayanus sulfide + NADP+ + H2O
-
 ?