EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.22 | 2-methylbenzothiazoline hydrazone | competitive inhibition | Lens culinaris |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.22 | copper | removed from enzyme by treatment with diethyldithiocarbamate | Lens culinaris |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.3.22 | Lens culinaris | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.3.22 | 100 | - |
approx. value | Lens culinaris |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.22 | 4-dimethylaminomethylbenzylamine + H2O + O2 | - |
Lens culinaris | 4-dimethylaminomethylbenzaldehyde + NH3 + H2O2 | - |
r | |
1.4.3.22 | RCH2NH2 + H2O + O2 | - |
Lens culinaris | RCHO + NH3 + H2O2 | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.3.22 | 0.000233 | - |
4-dimethylaminomethylbenzylamine | - |
Lens culinaris | |
1.4.3.22 | 155 | - |
putrescine | - |
Lens culinaris |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.22 | 2,4,5-trihydroxyphenylalanine quinone | - |
Lens culinaris |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.3.22 | 0.2 | - |
2-methylbenzothiazoline hydrazone | - |
Lens culinaris |