EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.22 | Ca2+ | 10 mM, 37% inhibition | Oryza sativa | |
1.4.3.22 | EDTA | 10 mM, 80% inhibition | Oryza sativa | |
1.4.3.22 | Hg2+ | 10 mM, 80% inhibition | Oryza sativa | |
1.4.3.22 | Mg2+ | 10 mM, 37% inhibition | Oryza sativa | |
1.4.3.22 | Pyridoxine-HCl | 10 mM, 72% inhibition | Oryza sativa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.3.22 | 0.01 | - |
putrescine | - |
Oryza sativa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.4.3.22 | 61200 | - |
2 * 61200 | Oryza sativa |
1.4.3.22 | 123000 | - |
gel filtration | Oryza sativa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.3.22 | Oryza sativa | - |
rice | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.3.22 | - |
Oryza sativa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.4.3.22 | seedling | - |
Oryza sativa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.3.22 | 0.0166 | - |
- |
Oryza sativa |
EC Number | Storage Stability | Organism |
---|---|---|
1.4.3.22 | 4°C, stable for 15 days | Oryza sativa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.22 | 1,4-diaminobutane + H2O + O2 | - |
Oryza sativa | 4-aminobutanal + NH3 + H2O2 | - |
? | |
1.4.3.22 | 1,5-diaminopentane + H2O + O2 | 60% of activity with putrescine | Oryza sativa | 5-aminopentanal + NH3 + H2O2 | - |
? | |
1.4.3.22 | RCH2NH2 + H2O + O2 | - |
Oryza sativa | RCHO + NH3 + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.4.3.22 | dimer | 2 * 61200 | Oryza sativa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.22 | 30 | - |
- |
Oryza sativa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.22 | 100 | - |
10 min, complete loss of activity | Oryza sativa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.22 | 7.5 | - |
putrescine | Oryza sativa |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.22 | FAD | 4 molecules of FAD per dimer | Oryza sativa |