Literature summary extracted from

Koster, J.K.; Veeger, C.
The relation between temperature-inducible allosteric effects and the activation energies of amino-acid oxidases (1968), Biochim. Biophys. Acta, 167, 48-63.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
1.4.3.2	benzoate	and derivatives	Crotalus adamanteus
1.4.3.2	additional information	substrate inhibition	Crotalus adamanteus

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.4.3.2	Crotalus adamanteus	-	-	-

Reaction

EC Number	Reaction	Comment	Organism	Reaction ID
1.4.3.2	an L-amino acid + H2O + O2 = a 2-oxo carboxylate + NH3 + H2O2	allosteric effects, activation energy	Crotalus adamanteus	a

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
1.4.3.2	L-amino acid + H2O + O2	-	Crotalus adamanteus	2-oxo acid + NH3 + H2O2	-	?

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Release 2023.1 (January 2023)