EC Number | General Stability | Organism |
---|---|---|
1.4.3.15 | very labile when FAD is removed from the enzyme | Aspergillus ustus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.15 | FMN | competes with FAD | Aspergillus ustus | |
1.4.3.15 | KCN | remarkable inhibition at 1 mM, inhibition is only slight with 2,6-dichlorophenol-indophenol electron acceptor but higher when indophenol is used | Aspergillus ustus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.15 | D-aspartic acid + H2O + O2 | Aspergillus ustus | - |
oxaloacetate + NH3 + H2O2 | - |
? | |
1.4.3.15 | D-glutamic acid + H2O + O2 | Aspergillus ustus | - |
2-oxoglutarate + NH3 + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.3.15 | Aspergillus ustus | - |
strain f | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.3.15 | 90% pure | Aspergillus ustus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.4.3.15 | mycelium | - |
Aspergillus ustus | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.4.3.15 | -20°C, several months | Aspergillus ustus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.15 | D-aspartic acid + H2O + O2 | - |
Aspergillus ustus | oxaloacetate + NH3 + H2O2 | - |
? | |
1.4.3.15 | D-aspartic acid + H2O + O2 | D-glutamate and D-aspartate are oxidized at the same rate | Aspergillus ustus | oxaloacetate + NH3 + H2O2 | - |
? | |
1.4.3.15 | D-glutamic acid + H2O + O2 | - |
Aspergillus ustus | 2-oxoglutarate + NH3 + H2O2 | - |
? | |
1.4.3.15 | D-glutamic acid + H2O + O2 | D-glutamate and D-aspartate are oxidized at the same rate | Aspergillus ustus | 2-oxoglutarate + NH3 + H2O2 | - |
? | |
1.4.3.15 | additional information | DL-alpha-aminoadipic acid not deaminated, alpha-aminomalonic acid not deaminated, possible acceptors: oxygen, ferricyanide, 2,6-dichlorophenol-indophenol and methylene blue | Aspergillus ustus | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.15 | 30 | - |
assay at | Aspergillus ustus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.3.15 | 0.0833 | - |
D-glutamate | - |
Aspergillus ustus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.15 | FAD | flavoprotein | Aspergillus ustus |