EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.11 | Cu2+ | no inhibition by CuCl2 | Streptomyces sp. | |
1.4.3.11 | PCMB | - |
Streptomyces sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 9000 | - |
alpha2beta2gamma2, 2 * 44000 + 2 * 19000 + 2 * 9000, SDS-PAGE | Streptomyces sp. |
1.4.3.11 | 19000 | - |
alpha2beta2gamma2, 2 * 44000 + 2 * 19000 + 2 * 9000, SDS-PAGE | Streptomyces sp. |
1.4.3.11 | 44000 | - |
alpha2beta2gamma2, 2 * 44000 + 2 * 19000 + 2 * 9000, SDS-PAGE | Streptomyces sp. |
1.4.3.11 | 140000 | - |
gel filtration | Streptomyces sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.3.11 | Streptomyces sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.3.11 | - |
Streptomyces sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.4.3.11 | additional information | wheat bran culture | Streptomyces sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 55.1 | - |
- |
Streptomyces sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.11 | L-Asp + O2 + H2O | at 0.6% of the activity with L-glutamate, at pH 7.4, no measurable activity at pH 6.0 | Streptomyces sp. | 2-oxosuccinamic acid + NH3 + H2O2 | - |
? | |
1.4.3.11 | L-glutamate + O2 + H2O | - |
Streptomyces sp. | 2-oxoglutarate + NH3 + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.4.3.11 | hexamer | alpha2beta2gamma2, 2 * 44000 + 2 * 19000 + 2 * 9000, SDS-PAGE | Streptomyces sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 37 | - |
pH 5.0-10.5, 1 h, stable | Streptomyces sp. |
1.4.3.11 | 60 | - |
pH 5.5-7.0, 15 min, stable | Streptomyces sp. |
1.4.3.11 | 85 | - |
pH 5.5, 15 min, 50% loss of activity | Streptomyces sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 7 | 8 | - |
Streptomyces sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.11 | 4 | 10 | pH 4.0: about 50% of maximal activity pH 10.0: about 40% of maximal activity | Streptomyces sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.11 | FAD | contains 2 mol of FAD per mol of enzyme | Streptomyces sp. |