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Literature summary extracted from

  • Kusakabe, H.; Midorikawa, Y.; Kuninaka, A.; Yoshino, H.
    Occurrence of a new enzyme, L-glutamate oxidase in a wheat bran culture extract of Streptomyces sp. X-119-6 (1983), Agric. Biol. Chem., 47, 179-182.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
1.4.3.11 Streptomyces sp.
-
 X-119-6
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.4.3.11 additional information wheat bran culture Streptomyces sp.
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.4.3.11 L-Asp + O2 + H2O at 0.6% of the activity with L-glutamate, at pH 7.4, no measurable activity at pH 6.0 Streptomyces sp. 2-oxosuccinamic acid + NH3 + H2O2
-
 ?
1.4.3.11 L-glutamate + O2 + H2O
-
 Streptomyces sp. 2-oxoglutarate + NH3 + H2O2
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.4.3.11 75
-
 pH 5.5, stable up to Streptomyces sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.4.3.11 5.5 10.5 45°C, 15 min, stable Streptomyces sp.